We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a comp...JBLK1_UKCT
Were looking for aSenior Chef de Partie to join the team atThe Ninth, our Michelin-starred restaurant on Charlotte Street. This is a fantastic opportunity for a chef whos ready for a new challenge and wants to grow in a kitchen where teamwork, respect, and a strong kitchen cultureare genuinely at the heart of everything we do.Youll be part of a supportive, talented brigade that values quality, con...JBLK1_UKCT
Pastry Chef de Partie George ClubWe are looking for a motivated Pastry Chef de Partie to join the kitchen team at George, an exclusive private members club, part of The Birley Clubs.George is a contemporary private members club in the heart of Mayfair. Set across two levels, with a ground floor dining room where the open kitchen creates classic brasserie dishes from organic and seasonal ingredien...JBLK1_UKCT
Executive Sous Chef - HertfordshireExcellent Salary + Extensive Company BenefitsLuxury 5 Star Hotel & ResortAn exciting opportunity has arisen for an experienced Executive Sous Chef to join the senior culinary team of a prestigious 5-star hotel and resort in Hertfordshire.This is a high-profile, multi-outlet operation offering an exceptional variety of culinary experiences, including a multi-Roset...JBLK1_UKCT
Drawing inspiration from mid-century Italian elegance, Harry's beckons you to experience its warm ambiance, where rustic charm seamlessly blends with culinary excellence amid rich, dark wood accents and the heartfelt spirit of traditional Italian hospitality. Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.Wer...JBLK1_UKCT
Senior Chef de Partie Candidate Req experience as a Chef de Partie or similar role in a high-quality restaurant.Obsessed with delivering exceptional food and guest experiences.Strong communication skills and the ability to work effectively in a fast-paced environment.A team player with the ability to motivate and support junior staff.Excellent attention to detail and ability to uph...JBLK1_UKCT
Luso Commis Chef Requirements: A team-player. We believe that our people are stronger together and support each other, no matter what department they work in.Passionate about food and hospitality.Responsible for their knowledge and learning in their job role, always looking to consistently be the best.Able to work with integrity, excellent attention to detail and strong communication skills.Adapta...JBLK1_UKCT
We are looking for a talented and passionate full-time BanquetingJunior Sous Chef to join The Connaught Jean Georges kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. He...JBLK1_UKCT
We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught Jean Georges Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional. Here, he...JBLK1_UKCT
Ready to Step Up at One of Londons Most Iconic Restaurants?Amazonico London is searching for a talented and passionate Junior Sous Chef to join our dynamic kitchen team in the heart of Mayfair. Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life where immersive dining, a lively atmosphere, and luxury hospitality meet in a world-class setting. Were no...JBLK1_UKCT