Electrical Engineering Lecturer | South West Cumbria | Up to £37,415 | Permanent | 37 hours. Practical, hands-on role delivering Level 2 & 3 Electrical Engineering. Industry professionals with training/mentoring experience encouraged to apply.TR2 Recruitment are working in partnership with a leading Further Education provider in South West Cumbria to recruit an experienced Electrical Engineering Lecturer to join their Engineering team.This is a practical, hands-on role and would suit an ...
Fabrication & Welding LecturerFabrication & Welding Lecturer | South West Cumbria | Up to £37,415 | Permanent | 37 hours. Practical, workshop-based role delivering Level 1–3 EAL and Engineering Apprenticeships. Industry professionals encouraged to apply.TR2 Recruitment are working in partnership with a leading Further Education provider in South West Cumbria to recruit an experienced Fabrication & Welding Lecturer to join their Engineering team.This is a highly practical role, with ...
Were looking for an experienced, enthusiastic and reliable Chef to join our new Greek street-food operation in Blackpool.Were bringing fresh, authentic Greek flavours to a modern street-food environment, and were looking for someone who takes pride in producing great food, enjoys a busy service and wants to be part of building something from the ground up.????? The RoleYoull be responsible for hel...JBLK1_UKCT
Head Chef VacancyWe are looking for a Head Chef to lead our talented kitchen teamWhat we offer our Head pay plus cash tips and tronc (that's your card tips that are paid into your bank)Well equipped kitchen with maintained kit plus input in to menu development and ability to curate specials menus using good quality produceHealthcare Cash Plan giving you access to a 24-hour GP ser...JBLK1_UKCT
Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT
Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, inns an...JBLK1_UKCT
Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, inns an...JBLK1_UKCT
Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT
Wed love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. Youll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality...JBLK1_UKCT
Chef ManagerLocation: LeylandSalary: Up to £32,364 per annum, depending on experience - free meal on shift and access to onsite gym also included. Working Pattern: 40 hours per week, Monday to Friday, however the site operates 7 days a week so attendance at weekends will be required in line with business needs. Personality behind every plate. Food first. Always.At Dine, food isn't an add-on. It's ...JBLK1_UKCT