Electrical Services Design Engineer (M&E / RELUX / DIALux / Amtech)£45,000 - £55,000 Training + Clear Progression Path + Flexitime + Personal Pension + 24 days HolidayNottinghamAre you an Electrical Design Engineer with CAD Experience looking to join an industry leading organisation that specialises in building consultancy for an array of blue-chip companies where you will be rewarded with the opportunity to progress to management?Are you looking for a varied and new position, working for a ...
Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, support...JBLK1_UKCT
Fixed Term Chef Manager - 8 month contract Location: Somercotes, Alfreton Salary: Up to £29,500 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 7am to 2:30pm Personality behind every plate. Food first. Always.At Dine, food isn't an add-on. It's the centre of everything we do.Founded in the Northwest in 1997, Dine Contract Catering was built by chefs an...JBLK1_UKCT
We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a part time basis, contracted to 30 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional....JBLK1_UKCT
DBS Chefs & cooks all levels - Schools, Care homes Location: Nottingham & NottinghamshireEnvironments: Schools, Nurseries, Care & nursing homes and retirement villages Contract type: Temporary ongoing Hourly rate: £16.50p/h to £21p/h dependant on experience, job role, and environmentWe are currently looking to recruit several Enhanced DBS Chefs and Cooks in and around Nottinghamshire, working with...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and look...JBLK1_UKCT
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Inspire on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer suppor...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments ...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional....JBLK1_UKCT