Voco Southampton£28,496 per annum/ £13.70 per hour, 40 hours per week over 5 daysGet paid for doing what you love, get loads of rewards and benefits and learn new skills whilst you earn.We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the b...JBLK1_UKCT
Commis ChefFrom £14.42 up to £15.92 per hour**42 hours per week, flexible working pattern required (includes paid breaks)****At Colten Care we are proud to offer career development opportunities, and a range of pay enhancements across our roles. Contact us to find out more**We're searching for an experienced, passionate and well-rounded Commis Chef to join our team at Linden House in Lymington, Ha...JBLK1_UKCT
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.Here's an idea of what your shift p...JBLK1_UKCT
Sous Chef - Leisure Site, Southampton - £34,000Full-Time | Permanent | 38 Hours per Week (Includes Alternate Weekends)Salary from £30,000 - £34,000 per annum (DOE)The RoleWe are looking for a talented Sous Chef to support the day-to-day running of a busy production kitchen within a popular leisure dining environment.You will play a key role in delivering high-quality food for a high-volume restaur...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
It's an exciting time at Profiles Personnel - Due to an increase in business demand, we are looking to increase our Temporary Chef team!We are recruiting experienced Chefs across all levels to join our temporary workforce across Surrey and Hampshire. We are working with some exciting clients and caterers covering a variety of venues, including sporting events, stadiums, visitor attractions, cafés,...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 25 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and he...JBLK1_UKCT
SCHOOL TEMPORARY CHEFS £16.50 TO £25 PER HOUREnhance Catering are recruiting School Chef to support catering operations across our client sites. This is an excellent opportunity for a skilled, hands-on chef who enjoys working with fresh ingredients, maintaining high standards, and being part of a professional kitchen team.You will be an experienced School Chef with solid cooking skills, good organ...JBLK1_UKCT
Holiday Inn Southampton-EastleighOccasional Worker Agreement - CasualWe are seeking a talented and experienced Commis Chef, someone who thrives in the heat of the kitchen?As our newest Commis Chef, we're seeking someone with a passion for constantly delivering the brand standards in a kitchen environment.As a Commis Chef, you will be required to work in a clean and efficient manner, demonstrating ...JBLK1_UKCT
Holiday Inn Southampton-Eastleigh£30,500.00 per annum /£14.66 per hour + service charge, 40 hours per week across 5 daysAre you someone who sets the bar high without even thinking twice? Are you driven to make a real impact? Imagine working with top-notch ingredients, crafting culinary delights, and being part of a company you can truly stand behind.As our next Junior Sous Chef, you'll already hav...JBLK1_UKCT