Job Title: Apprentice Chef - SuffolkSalary/Hourly Rate: £12.71 per hourLocation: Bury St Edmunds, Suffolk, England, IP31 1EEReporting to: Service Delivery ManagerHours/Working Pattern: 35 hours per weekContractual Requirements: Candidates must be aged 18+, DBS Check requiredJoin Our Team as an Apprentice Commis Chef - SuffolkWe're excited to be recruiting an ambitious Apprentice Commis Chef (Level...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community At Cornwallis Court within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on si...JBLK1_UKCT
We are proud to be working with our prestigious client who is looking for a Chef De Partie in Martlesham Suffolk.If you are passionate about working in catering and looking for a new challenge within a friendly and supportive environment then we would like to hear from you.Temp to perm role for the right candidate.6am-2.30pm and Monday to Friday.Re-stocking fresh itemsfood preparationmaintaining f...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a part time basis contracted to 16 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress ...JBLK1_UKCT
Level 2 Production ChefKickstart Your Chef Career with one of the UKs leading Contract Caterers Elior!Do you have a passion for food and want to turn it into a career?Join us as an Apprentice Level 2 Production Chef and earn while you learn in a supportive, professional kitchen environment. Youll gain valuable hands-on experience, expert on-the-job training, and work towards a nationally recognis...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and look...JBLK1_UKCT
Job Title : Fitness Advisor Hours : 16 per week Rate of Pay : £12.90 per hour Location : Bury St EdmundsAre you passionate about fitness and helping others achieve their health goals? Bannatyne Group, a leading name in health and wellness, is seeking a dedicated Fitness Advisor to join our dynamic team. If you have a commitment to excellence and a desire to make a difference, we want to hear from ...JBLK1_UKCT
Catering Team Leader - £29,283.45 per annum + Birthday Off Lead a hospitality team in Woodbridge while enjoying excellent benefits, career development, and a rewarding environment where you'll help create unforgettable experiences for young people. What's in it for you? * £29,283.45 per annum * Birthday off every year * 20 days holiday + bank holidays * Option to buy extra leave * Paid volunteer...JBLK1_UKCT
Job PurposeAs a Catering TL you will provide a high standard dining experience in a fast-paced environment by providing a pleasant, safe, and efficient setting with excellent customer service. Reporting to the Catering Manager, you will take responsibility for the catering provision consistently being in line with PGL standards and safety procedures whilst meeting agreed financial targets. Key Res...JBLK1_UKCT
Are you a passionate and caring individual looking for a rewarding career with excellent training and opportunities for development? Join Care UK, a multi award winning care provider as a Catering Assistant.The RoleMaintain the cleanliness of kitchen and related areas.Preparation of produce for mealtime, for example vegetable preparation and making of sandwichesEnsure correct storage of all dry an...JBLK1_UKCT