Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Competitive Package £38,000 + Service Charge OTE £40,000, including Wellhub Membership, healthcare & more....The Oz & Isle Restaurant | The Hobson CambridgeWe're looking for a talented and ambitious Chef de Partie to take a leading role within the kitchen operation of Oz & Isle, the signature restaurant at The Hobson Cambridge. Oz & Isle offers a contemporary dining experience inspired by Austral...JBLK1_UKCT
Night Manager Gonville Hotel Cambridge Salary: 33280.00 Job Type: Permanent Hours: Full-time Town: Cambridge Gonville Hotel is a four-star hotel situated in the heart of Cambridge, overlooking the historic Parker's Piece.Being located centrally makes Gonville Hotel the perfect base for a stay in the city, attracting both holidaymakers and businesspeople.With a range of events and unique di...JBLK1_UKCT
Night ManagerSalary of £33,500 per annum40-hour contractThe Meadow Lark, Trumpington Opening Late 2026Following a multi-million-pound refurbishment, The Meadow Lark is set to become one of Cambridgeshires most exciting premium pubs with rooms, and were looking for Night Managers and Night Porters to join our opening team.This is a fantastic opportunity to be part of something special from day one...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
Assistant Manager- £ 40,000 - £42,000 OTE (including Tronc)**Basic rate from £32,500 plus Expected TRONC £9,00048-hour contractJoin the opening team at one of Cambridgeshire's most exciting new hospitality destinations.The Meadow Lark, Trumpington Opening Late 2026Following a multi-million-pound refurbishment, The Meadow Lark is set to become one of Cambridgeshire's most exciting premium pubs wit...JBLK1_UKCT
We're currently recruiting a dedicated Assistant (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week.As a Assistant (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates indi...JBLK1_UKCT
Are you a team player with a passion for food and people? Do you thrive in a busy environment? If so, then we are looking for someone just like you to help us deliver exceptional customer experience on a full time basis, contracted to 37.5 hours per week. We are looking for a hard working, motivated individual to help us with deliveries and Catering tasks. The Role will include accepting and manag...JBLK1_UKCT