Group Sous Chef - Contract Catering - MidlandsSalary: £45,000 + Company Car + Petrol Card Location: Midlands / Northamptonshire ideally Hours: Monday-Friday | No nightsReady to step beyond a single-site Sous Chef role?I'm recruiting a Group Sous Chef to support a growing contract catering portfolio across the Midlands and wider UK.You'll be the number two within the culinary team – travelling betw...JBLK1_UKCT
HEAD CHEF | DESTINATION GASTRO PUB£42,000–£50,000 BonusAccommodation AvailableNorthamptonshire We're working with an established, food-led destination gastro pub with a strong reputation for quality, a loyal customer base and a real sense of identity. Food accounts for around 70% of the business, with a busy restaurant operation alongside weddings, functions and events. The venue has already picke...JBLK1_UKCT
Why Join Us?At the heart of everything we do are our people!!We are committed to creating an environment where our teams feel valued, supported, and able to grow in their careers.As part of a fun, international, dynamic, and fast-growing business, you'll be joining a team that takes real pride in crafting fresh, high-quality sushi every day.If you thrive in a fast-paced kitchen, enjoy working with...JBLK1_UKCT
Company OverviewWelcome to voco Corby Kettering by IHG, a leading global hospitality organisation renowned for delivering exceptional guest experiences across a diverse portfolio of hotel brands. With a presence in over 100 countries and thousands of properties worldwide, our dedicated team is committed to excellence, innovation, and making a positive impact in every community we serve.OverviewWe ...JBLK1_UKCT
Monday Friday 20 days holiday + 8 Bank HolidaysFree onsite parkingUniform providedFree onsite gym membershipOverviewAt Northampton Campus, dining is all about freshness, choice, and energy. Staff enjoy a vibrant mix of hot counters and salad bars, with menus refreshed weekly to keep the experience exciting. As a Chef de Partie, youll lead your section with confidencebalancing precision and creati...JBLK1_UKCT
About UsThe Club Company is a premium collection of 18 golf and country clubs across the UK. We blend golf, fitness, and wellness to offer a complete lifestyle. Our clubs feature championship standard golf courses, fitness facilities, swimming pools, tennis courts, bars, eateries and accommodation. Our locations are what set us apart; beautiful grounds, picturesque views, and space to create that ...JBLK1_UKCT
An established, privately owned hotel in Stamford is looking for an experienced Chef de Partie or Senior Chef de Partie to join its kitchen team.This is an excellent opportunity for a chef who enjoys working with fresh, seasonal ingredients and is looking to join a professional, established operation with the opportunity to develop.The kitchen produces quality, freshly prepared food across a busy ...JBLK1_UKCT
Sous Chef - Kendrew Barracks, Cottesmore Salary: £30360 per annumShift pattern: 37.5 hours per week, 5 days out of 7 We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be r...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Eurest on a part time basis, contracted to 24 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looki...JBLK1_UKCT