The Langham, London; Europe's first Grand Hotel is currently recruiting for Pastry Commis Chef to join our talented Commis Chef team. We're an equal opportunities employer, and we welcome and value applications from all communities. ABOUT THE ROLE In the role of Pastry Commis Chef, your key focus will be to: be passionate about pastry and committed to learning ensure that the highest standards ar...JBLK1_UKCT
Are you looking for a rewarding Chef Manager role that offers career development, creativity, and a genuine work/life balance?CHEF MANAGER - LONDON W12£28,000 per annum 37.5 hours per week Monday to Friday term-time only - no late nights and weekends off!People are at the heart of everything we do, and were looking for a talented Chef Manager with strong craft skills and a passion for leading and ...JBLK1_UKCT
We are looking for Line Chefs to join our busy Pho restaurant.Who and what is Pho?We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and serve handmade Spring & Summer rollsHomemade pork & lemo...JBLK1_UKCT
The Role... At Soho House, a Senior Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy. Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr...JBLK1_UKCT
Head Pastry ChefAbout Hyatt Regency London The ChurchillTucked away in upmarket Marylebone overlooking the gardens of Portman Square, Hyatt Regency London The Churchill is a five star London hotel with 440 guestrooms, including 50 suites, and 11 distinctive meeting and event spaces. With a substantial restaurant, bar and banqueting operation, the hotel plays a significant role within Londons com...JBLK1_UKCT
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act - polish with personality, perfectionism with individualism, and comfort with charisma ...JBLK1_UKCT
Portland is a vibrant Michelin-starred restaurant in Fitzrovia serving thoughtful, ingredient-led food in a relaxed and welcoming dining room. Our cooking is rooted in seasonality, simplicity and precision, with menus that evolve regularly to reflect the best produce available.Our kitchens are built on teamwork, curiosity and continuous improvement, and we are proud to nurture talented chefs who w...JBLK1_UKCT
The Ledbury is a fine dining, 3 Michelin Star neighbourhood restaurant located in Notting Hill.We pride ourselves on our high attention to detail along with our focus on serving seasonal British ingredients.We currently rear our own deer, Iberian pigs and Jersey cows and grow mushrooms in our fungarium.What do we hourly pay rateExcellent training & development opportunitiesFree f...JBLK1_UKCT
Chef de PartieJean Georgesat The ConnaughtExcellent salary and benefits packageWe are looking for a talented and passionate Chef de Partie to jointhe kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.Found at the heart of Mayfair village, The Connaught blends tradition with contemporary flair. With its bespoke service, 3,000-piece art collection, three Michelin-starred restaurant Hél...JBLK1_UKCT
SOUS CHEF WEST LONDON UP TO £60,000Maison Gastronomique is currently recruiting for a Sous Chef to join a fantastic ingredient-led Italian restaurant in West London.The food is simple, confident, and precise exceptional produce, handled properly.This is a strong opportunity for a Sous Chef with a great background in ingredient-led cooking who wants to join a growing business with genuine progre...JBLK1_UKCT