Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, inns an...JBLK1_UKCT
Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT
Chef Manager - Weekdays Only! Location: Manchester Salary: Up to £28,664 per annum, depending on experience Working Pattern: 40 hours per week, Monday to Friday, 6:30 to 15:00 Please note this site does not have a car park, a pay and display car park is located next to the site. Train and bus routes available. We're looking for a Chef Manager who can do more than cook. This is a role for a h...JBLK1_UKCT
Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests...JBLK1_UKCT
Wilsons Manchester is hiring a new Line Chef!Wilsons is a vibrant, all day, bar and restaurant in the heart of Manchesters Northern Quarter. Blending relaxed brunch, modern small plates and a strong drinks offering, the venue transitions seamlessly from daytime brunch culture into a lively late-night social venue, with live music, events and a packed weekend trade.Rooted in a casual, high-volume e...JBLK1_UKCT
Chef de Partie VacancyWe are looking for a Chef de Partie to join our fabulous teamWhat we offer our Chef de pay plus cash tips and tronc (that's your card tips that are paid into your bank)Annual profit share bonus, ensuring you share in the success of the companyWell equipped kitchen with maintained kit plus good quality produce30% discount on food and drink across our pubs, ...JBLK1_UKCT
Job Ref: DAL5181Branch: Maldron Hotel Manchester CityLocation: Maldron Hotel Manchester City, ManchesterSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimePosted date: 17/06/2026Closing date: 19/07/2026 Junior Sous Chef - Maldron Manchester City Centre Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while...JBLK1_UKCT
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like...JBLK1_UKCT
Fumo Manchesterare hiring a Sous Chef!Competitive Industry pay (based on salary & Tronc) Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a gro...JBLK1_UKCT