Commis Chef - EICC - Nourish Full-Time / Permanent £28000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food...JBLK1_UKCT
Chef de Partie - EICC - Nourish Full-Time / Permanent £33000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in f...JBLK1_UKCT
Job Ref: AM15550Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: £15.54 Per HourContract type: PermanentHours: Full TimeHours per week: 40Posted date: 24/06/2026Closing date: 24/07/2026At The Caledonian Edinburgh, our culinary team is at the heart of every guest experience from refined all-day dining to the vibrant atmosphere of The Court. We are seeking a Junior...JBLK1_UKCT
GAUCHO are looking for an experienced and passionate Senior Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Senior Chef de Partie in a fresh food kitchen and be extremely passionate about food. Our?Senior Chef de Partie?will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to...JBLK1_UKCT
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guest...JBLK1_UKCT
Benefits of being the Head Gaucho/a Chef atFogo de ChoEnhanced maternity and paternity payFree meals during your shift breaks.50% discount when dining socially.Sustenance budget for healthy snacks whilst working.Complimentary meal for twoannually to celebrate your work anniversary with us and thank you for your dedication to our team.Employee assistance programme with Hospitality Action.The total ...JBLK1_UKCT
Located on St Andrew Square, Bread Street Kitchen Edinburgh is a bustling, large and breath-taking space - providing real round the clock dining and drinking - whether it's an early breakfast meeting, after work drinks or a large group dinner, this restaurant concept can do it all.An exciting opportunity has arisen for an experienced Sous Chef to join the team at the amazing Bread Street Kitchen –...JBLK1_UKCT
GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes follo...JBLK1_UKCT
Job de Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just on top of Victoria Street in Edinburghs historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster.Youll assist the Head Chef in managing the kitchen and st...JBLK1_UKCT
W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guest...JBLK1_UKCT