Deliver with DeliverooBecome a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a buttonSet your own earning goalsGet round-the-clock supportWhat you'll needScooter, bike or car (with license and insurance)Safety equipment (e.g. helmet)Smartphone with iOS 12 / Android 6 or aboveProof of your right to work self-employed in the UKAge 18+Ready to earn? Just tap the appGo...
Deliver with DeliverooBecome a food delivery driver with Deliveroo and find work that suits you.Make money on your own schedule with your own vehicle (scooter, bike or car).Work when you want to, at the tap of a buttonSet your own earning goalsGet round-the-clock supportWhat you'll needScooter, bike or car (with license and insurance)Safety equipment (e.g. helmet)Smartphone with iOS 12 / Android 6 or aboveProof of your right to work self-employed in the UKAge 18+Ready to earn? Just tap the appGo...
Job Title: Graduate Geo-environmental EngineerSalary: £28,000 - £32,000Location: EdinburghNo post degree experience requiredThis is a new and exciting opportunity for an Edinburgh based graduate geo-environmental engineer to start your engineering career with a company who are fully committed to training and developing their staff. You will have the chance to learn new skills and maximise your potential as a geologist in the geo-environmental and geotechnical industry, whilst working in a hands ...
Chef de Partie - EICC - Nourish Full-Time / Permanent £33,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in ...JBLK1_UKCT
Pastry Chef de Partie Prestonfield House, EdinburghCompetitive renumeration package £39,990 per annum4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a PastryChef de Partie to join its dedicated brigade.Built in 1687 by the King's architect Sir William Bruce as the private residence of Edinb...JBLK1_UKCT
Chef de Partie - The Witchery, EdinburghCompetitive remuneration package circa £47,500paThe Witchery, one of Scotland's most iconic dining destinations, is seeking an experienced Chef de Partie to join its dedicated team.Set within a collection of historic buildings dating back to 1595, at the gates of Edinburgh Castle, The Witchery is renowned for its dramatic interiors, candlelit atmosphere, and...JBLK1_UKCT
Head ChefLocation: Garvock House Hotel, DunfermlineDepartment: Kitchen & Food OperationsReports To: Operations Manager & DirectorsAbout Garvock House HotelGarvock House Hotel is a prestigious independent hotel renowned for delivering exceptional dining experiences, weddings, events, and luxury hospitality. We are seeking an experienced and passionate Head Chef to lead our kitchen team, uphold high...JBLK1_UKCT
Senior Sous Chef - The Stables atPrestonfield House, Edinburgh£50,000 per annum + bonus and tips4 day working weekPrestonfield House is looking for an experienced and passionate Senior Sous Chef - Banqueting to join our exceptional kitchen team.This is a fantastic opportunity for a talented chef who thrives in a busy, high-volume environment and takes pride in delivering outstanding food and servi...JBLK1_UKCT
Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world's leading hotel brands? We are currently recruiting for a dedicated individual to join our team. We believe in creating memorable experiences for our guests and we want our associates to be at their best: to care for their holistic wellbeing, to feel a sense of belonging, to know their ...JBLK1_UKCT
Our is a leading Mexican restaurant in the UK, founded by Thomasina Miers (MasterChef winner) and Mark Selby. Inspired by their time in Mexico, their mission is to show the UK how vibrant and delicious Mexican food is, championing great British produce and sourcing ingredients locally.Rooted in our founders' values, we serve a taste of Mexican sunshine through showing pride, staying h...JBLK1_UKCT