Showing 1,185 jobs in EH21 Musselburgh East Lothian

Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional....JBLK1_UKCT

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibran...JBLK1_UKCT

Position Title: Head ChefDepartment: KitchenPosition OverviewThe Head Chef leads the culinary operations of the hotel, overseeing kitchen staff, menu development, food preparation, and quality control. This role is pivotal in delivering exceptional dining experiences across all hotel outlets, including restaurants, bars, room service, and banqueting. The Head Chef combines creativity, leadership, ...JBLK1_UKCT

Berkeley Scott Recruitment are currently looking for Chefs of all Levels to join our team in Edinburgh and the greater Lothian area!What is in it for our Chefs? Immediate starts and regular ongoing workWeekly Pay, every FridayCompetitive rates of payFlexible shift patternsOpportunities to work at a variety of venues Where do our Chefs work? Schools and Care HomesContract Catering UnitsConference a...JBLK1_UKCT

Scotts Kitchen, part of the well-respected Howies Restaurant Group, is a vibrant, all-day dining spot just off Victoria Street in Edinburghs historic Old Town. We focus on fresh, seasonal Scottish produce with a modern twist from hearty breakfasts to local favourites like Cullen Skink, haggis, and East Lothian lobster.Were looking for a passionate and skilled Chef de Partie to join our friendly, ...JBLK1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT

Senior Chef de Partie - Prestonfield House, Edinburgh Competitive renumeration package £42,565 per annum 4 day working week Prestonfield House, one of Scotland's most exclusive luxury hotels and holder of the AA's supreme accolade of Five Red Stars, is seeking a Senior Chef de Partie to join its dedicated brigade. Our package includes: The on-target earning potential for this role is £42,565 per...JBLK1_UKCT

Elior Stadia - Bringing the Buzz to Matchdays & More When the crowd roars, the food has to be just as exciting! At Elior Stadia, we're proud to fuel thousands of supporters with delicious food served at pace - from fan favourites to freshly prepared matchday classics. Behind every great game is a great team, and we'd love you to be part of ours!We're looking for enthusiastic Cooks to join our Ki...JBLK1_UKCT

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest e...JBLK1_UKCT

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and l...JBLK1_UKCT