Our client a prestigious Italian seafood restaurant located in Charing Cross/White Hall is now looking for an experienced Pastry Chef de Partie.The restaurant offers elegant interiors and a unique dining experience serving exceptional seafood dishes coupled with an impeccable service.The London operation is their lates opening with sister restaurants in Milan, Paris, St. Moritz, Porto Cervo and St...JBLK1_UKCT
Our client, a neighbourhood restaurant and food shop is now looking for an experienced Chef de Partie or Junior Sous Chefwho is used to cook and understand fine seasonal fresh produce.Based in Russel Square / Holborn WC1, we are serving a small daily changing menu showcasing the shop produce from souffles, to risotto, fresh pasta, seasonal salads and complex stews.The Chef de Partie or Junior Sous...JBLK1_UKCT
Head Chef - £48,000 + Great Tronc & Tips Lead a talented kitchen team, enjoy fantastic benefits and take your career to the next level!Are you an experienced Head Chef looking for your next challenge in a characterful pub serving exceptional British food? This is a fantastic opportunity to lead a kitchen team just outside Croydon, working with fresh, seasonal ingredients and delivering an outstand...JBLK1_UKCT
Sous ChefCentral London£50,000 £60,000Im looking for a talentedSous Chefto join an award winning London restaurant, a real gem with plenty of character!The kitchen champions the best ofBritish produce, from quality meat and fresh seafood to seasonal dishes cooked over fire.This is ahigh-volume operation, so youll need to be confident leading a large brigade while maintaining excellent standards. ...JBLK1_UKCT
Excellent Pastry Chef Opportunity in Luxury Hotel Pastry Chef. Our client based at this 4* Luxury Hotel has a fantastic opportunity to join its brigade and run the Pastry Section. This is an opportunity to join a busy property and produce pastry products for high end banqueting, afternoon teas and the fine dining restaurant. The hotel uses all fresh ingredients and has an established senior manage...JBLK1_UKCT
Deputy General Manager - Premium Pub & Restaurant - Central London Salary package up to £60,000 inclusive of tronc January 2027 start | March 2027 opening Are you an ambitious Deputy General Manager with a background in premium London pubs, bars or restaurants? Are you ready to be part of an exciting new opening in one of London's most prestigious areas? We are recruiting a talented Deputy Genera...JBLK1_UKCT
Food & Beverage Manager – Private Members' Club – £50,000We're working with an exceptional private members' club to find an outstanding Food & Beverage Manager to oversee its F&B outlets and deliver an exceptional experience for its members.This is a fantastic opportunity for a passionate hospitality professional who understands that outstanding service goes beyond the food and drink, it's about c...JBLK1_UKCT
Assistant General Manager – “Exiting Bar concept in London”Location: London Salary: £38,000 to £40,000 basic, plus TroncAbout the RoleI am looking for a high-energy Assistant General Manager to support the General Manager at a busy food and bar venue. With a growing late-night and weekend offer and strong corporate trade during the day, this is a role for someone who loves great hospitality and k...JBLK1_UKCT
General Manager – North London Pub – £55,000 + Bonus + Service ChargeA fantastic opportunity to take the reins of a well-established, characterful pub in North London!We're looking for an experienced, passionate and commercially driven General Manager to lead a brilliant neighbourhood pub that prides itself on great food, quality drinks and a genuine connection with its local community.This is a f...JBLK1_UKCT
St Clement is a newly opened hotel in central London, and as we continue to build our team, were looking for people who share our passion for guest experience to join our Kitchen Team.About St Clement Hotel is part of 180 Quarter, by developers Mark Wadhwa and Tim Robinson from The Vinyl Factory, and creative director Alex Eagle.Led by Nick Jones as his first independent hotel project ...JBLK1_UKCT