W Hotels' mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We're here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guest...JBLK1_UKCT
Job DescriptionResponsible to: Catering Operations ManagerHours: 35 hours pw. Daytime Mon-Fri. Occasional evenings and weekends.Salary: £25,750-£28,900Benefits: 34 days holiday (inclusive of statutory holidays), employer pension contributions. Enrolment onto medicash healthcare scheme. Annual duvet day allowance.Duration: 1 year FTC, with the possibility of extensionLocation: Scran Café at the NHS...JBLK1_UKCT
Our hotelThe Balmoral is located at Edinburghs most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotels majestic clock defines the citys skyline, and since the day we opened in 1902, it has run three minutes fast to ensure our guests will never miss their train.Your key responsibilitiesRocco Forte Hotels is a collection of iconic hotels that resp...JBLK1_UKCT
Be Yourself Be a Bold Team Player Be LeonardoOnce youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland!The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and colla...JBLK1_UKCT
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like...JBLK1_UKCT
GAUCHO are looking for an experienced and passionate Griller to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our?Griller?will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates ...JBLK1_UKCT
Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes ...JBLK1_UKCT
Job Ref: AM15470Branch: Hilton Edinburgh CarltonLocation: Hilton Edinburgh Carlton, EdinburghSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimePosted date: 29/05/2026Closing date: 01/07/2026We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the ...JBLK1_UKCT
Job Ref: AM15364Branch: Doubletree by Hilton Edinburgh AirportLocation: Doubletree by Hilton Edinburgh Airport, EdinburghSalary/Benefits: Competitive Salary along with share of service charge and access to Hilton staff rates worldwide.Contract type: PermanentHours: Full TimeHours per week: 40Posted date: 22/04/2026Closing date: 30/06/2026We have an exciting opportunity for a Chef De Partie to join...JBLK1_UKCT
Chef Manager - Fife£29,568 per annum 35 Hours per week Monday - FridayAbout the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation at ExxonMobile in Fife. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.You will be responsible for overseeing all aspects of kitchen oper...JBLK1_UKCT