Were about much more than hospitality! Were striving to make life better for people whether they are team, guests or community, through our everyday actions and decisions. Our team care for others, bring their best and help us move forward, whatever job they do. Our Junior Sous Chefs are a pivotal part of our kitchen teams, working with the Head Chef, kitchen, Front of House teams and the Gene...JBLK1_UKCT
Chefs Wanted Glasgow & West of Scotland Blue Arrow is looking for talented and reliable Chefs to join our established team, working across Glasgow and the West of Scotland.If you're passionate about food, thrive in a fast-paced kitchen environment, and enjoy the flexibility of temporary work, we'd love to hear from you.As this position involves a variety of temporary assignments, you must be fle...JBLK1_UKCT
Senior Chef De Partie H Beauty - Silverburn, Glasgow£15.00 per hour 2 Positions Available Various Shift Patterns Immediate InterviewsAre you an experienced Chef de Partie ready to take your career to the next level?We're looking for two passionate and ambitious Senior Chef de Parties to join the culinary team at H Beauty, Silverburn, Glasgow - a luxury destination owned by Harrods.This is an excit...JBLK1_UKCT
JA Mar Hall Golf & Spa Resort is a peaceful countryside retreat and soulful escape your haven of Scottish charm, spa indulgence, and championship golf. Recently, Mar Hall proudly joined JA Resorts & Hotels, a heritage hospitality brand with award-winning properties across Dubai, the Maldives and Scotland.This exciting new chapter brings global expertise, world-class standards, and new opportuniti...JBLK1_UKCT
After seven successful years in Glasgow, we are delighted to announce the expansion of The Ivy Brasserie, alongside the arrival of The Ivy Asiathe first of its kind in Scotland.Housed within one of Glasgow's most iconic historic buildings, this exciting new destination will bring together two exceptional restaurant concepts under one roof, complemented by elegant private dining facilities. This la...JBLK1_UKCT
After seven successful years in Glasgow, we are delighted to announce the expansion of The Ivy Brasserie, alongside the arrival of The Ivy Asiathe first of its kind in Scotland.Housed within one of Glasgow's most iconic historic buildings, this exciting new destination will bring together two exceptional restaurant concepts under one roof, complemented by elegant private dining facilities. This la...JBLK1_UKCT
After seven successful years in Glasgow, we are delighted to announce the expansion of The Ivy Brasserie, alongside the arrival of The Ivy Asiathe first of its kind in Scotland.Housed within one of Glasgow's most iconic historic buildings, this exciting new destination will bring together two exceptional restaurant concepts under one roof, complemented by elegant private dining facilities. This la...JBLK1_UKCT
After seven successful years in Glasgow, we are delighted to announce the expansion of The Ivy Brasserie, alongside the arrival of The Ivy Asiathe first of its kind in Scotland.Housed within one of Glasgow's most iconic historic buildings, this exciting new destination will bring together two exceptional restaurant concepts under one roof, complemented by elegant private dining facilities. This la...JBLK1_UKCT
Job Ref: DAL5825Branch: Clayton Hotel GlasgowLocation: Clayton Hotel Glasgow, GlasgowSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimeHours per week: 40Posted date: 25/08/2026Closing date: 06/10/2026 Sous ChefBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team me...JBLK1_UKCT
Sous ChefBenefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportive env...JBLK1_UKCT