Set over two floors and flooded with natural daylight, Manzis is a destination restaurant, situated in the heart of Soho - serving up seaside charm, classic allure, and a hint of kitsch. Manzis serves familiar dishes with a side of playful escapism. Alongside our creative sharing plates, our menu features Mediterranean-inspired classics and specialities with a flamboyant twist designed to be share...JBLK1_UKCT
Looking for work within the catering sector? We'd love to hear from you.Blue Arrow is currently inviting applications from chefs at various stages of their careers to join our growing team.We are recruiting for roles ChefsChef de PartieSous ChefsHead ChefsKitchen/Chef Managers?? Areas: Brighton, Worthing, and nearby locations across East Sussex?? Pay: £16.00 - £22.00 per hour (rat...JBLK1_UKCT
Senior Chef de PartieHiring senior Chef de Partie who want to progress in his career to a management positionStarting Salary£38.5k per annum for 45 hrs / week + bonusBe kind & motivated, we support the restCheck our website and apply if you are interestedReq live less than an hour from the restauranthave legal right to work in the UKJBLK1_UKCT
Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including the celebrated Cakes & Bubbles, created in partnership with Michelin-starred chef Albert Adri.Our award-winning past...JBLK1_UKCT
Hotel Café Royal is an iconic 5-star luxury hotel located in Central London, featuring 159 rooms and suites, 3 renowned restaurants, 1 stylish bar, and an award-winning luxury spa. Our food and beverage offerings include the Gallery, our breakfast restaurant and lounge; Café Royal Grill, an afternoon tea lounge and a la carte restaurant with a rich history; and Cakes & Bubbles, a collaboration wit...JBLK1_UKCT
Hotel Café Royal is one of Londons most iconic luxury hotels, renowned for delivering exceptional guest experiences and world-class dining in the heart of Central London. The hotel offers an exquisite selection of culinary destinations across three restaurants and one bar, including the celebrated Cakes & Bubbles, created in partnership with Michelin-starred chef Albert Adri.Our award-winning past...JBLK1_UKCT
Our GroupAt Ardent Pub Group, everything starts with people. Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last.We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) - each rooted in tradition but full of fre...JBLK1_UKCT
Chef - CDP - Summer Opera Festival 2026 (May - August)Glyndebourne Opera House SussexGlyndebourne Opera House, set in the beautiful Sussex countryside, is one of the world's most iconic cultural venues, renowned for its opera, elegant dining, and famous summer picnics. Dining at Glyndebourne delivers high-quality hospitality across restaurants, bars, private dining spaces and outdoor catering. We ...JBLK1_UKCT
Sous ChefHoliday Inn London Kensington High Street are looking for a Sous Chef. As a Sous Chef, you will support the Executive Chef in managing the daily kitchen operation, ensuring the delivery of high-quality food experiences for hotel guests. You will lead and motivate the kitchen team, maintain exceptional food standards, and ensure efficient service while adhering to food safety, hygiene, and...JBLK1_UKCT
Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up)Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independentTerre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves develo...JBLK1_UKCT