Role: Care AssistantPay: £13.75 per hour - £15.40 per hour for BankHours: 36 hours per week - days or nightsLocation: Dalkeith, EH22Join our care team in Dalkeith!Are you a compassionate carer looking to make a real difference every day?Our award-winning client is looking for dedicated Care Assistants to join their care team in Dalkeith.In this role, youll be supporting residents with their daily...JBLK1_UKTJ
A flexible opportunity that works around you whether you're looking for Full or Part-Time. Imagine working for yourself, close to home, at your pace, around your lifestyle and commitments. Our network of over 1200 local Advisors enjoy these benefits, alongside great earnings. Hillarys, established over 50 years ago, remains the UK's leading provider of window furnishings solutions with an annual t...JBLK1_UKTJ
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibran...JBLK1_UKCT
A flexible opportunity that works around you whether you're looking for Full or Part-Time. Imagine working for yourself, close to home, at your pace, around your lifestyle and commitments. Our network of over 1200 local Advisors enjoy these benefits, alongside great earnings. Hillarys, established over 50 years ago, remains the UK's leading provider of window furnishings solutions with an annual t...JBLK1_UKTJ
Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charmingand engaging Commis Chefwith a passion for service excellence. You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city. TheCommis Chef will: Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef Provi...JBLK1_UKCT
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibran...JBLK1_UKCT
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.In return we offer support a...JBLK1_UKCT
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize ...JBLK1_UKCT
Chef de Partie Edinburgh£13.81 per hour + approximately £4,000 per year in TRONC37 Hours per WeekBlue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh.This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menu...JBLK1_UKCT
Commis ChefEdinburgh£12.71 per hour + TRONC £4000/year 40 hours per weekBlue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh.This is a fantastic opportunity for an enthusiastic chef at the beginning of their culinary career to join a professional kitchen that is passionate about fresh, seasonal ingredients, scratch cookin...JBLK1_UKCT