Mount Royal Hotel Edinburgh by the Unlimited Collection is seeking a charmingand engaging Commis Chefwith a passion for service excellence. You will report to the Head Chef, supporting/working towards providing our guests with memorable experiences of the city. TheCommis Chef will: Be responsible for the preparation of food for all service areas per the standards indicated by the Head Chef Provi...JBLK1_UKCT
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibran...JBLK1_UKCT
Your kitchen is now looking for an experienced Chef de Partie to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.Your a Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits Highly ...JBLK1_UKCT
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.In return we offer support a...JBLK1_UKCT
Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates. Everyone should go home feeling better because they learned something new or had fun working that day. Therefore, we hire unique individuals who work together to create amazing experiences for our guests. We recognize ...JBLK1_UKCT
Chef de Partie Edinburgh£13.81 per hour + approximately £4,000 per year in TRONC37 Hours per WeekBlue Arrow is delighted to be recruiting for an experienced Chef de Partie on behalf of a prestigious 4-star hotel in the heart of Edinburgh.This is an excellent opportunity to join a talented kitchen team focused on delivering outstanding food using fresh, seasonal ingredients and scratch-cooked menu...JBLK1_UKCT
Commis ChefEdinburgh£12.71 per hour + TRONC £4000/year 40 hours per weekBlue Arrow is delighted to be recruiting for a Commis Chef on behalf of a well-established 4-star hotel in the heart of Edinburgh.This is a fantastic opportunity for an enthusiastic chef at the beginning of their culinary career to join a professional kitchen that is passionate about fresh, seasonal ingredients, scratch cookin...JBLK1_UKCT
Employment hours: Full time - 1 x 34.5 hours per week, 2 x 38 hours per weekShift days per week over 7 - day sh hours per week (£26174.46 - £27681.42) 38 hours per week (£28,829.84 - £30,489.68)Benefits: 7 weeks paid holidays per year, including public holidaysGenerous training opportunitiesFree uniformsFlexible shift patternsContributory pension schemeLife Insurance (death...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community At Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Chef Manager you will proactively manage teams on site as well as be accoun...JBLK1_UKCT
We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a part time basis, contracted to 25 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers. In return, you will have the chance to progress your career with a company that invests...JBLK1_UKCT