Sales Executive/Consultant/Representative (Vehicle Conversions)Doncaster, England£30,000 - £40,000 + Training + Progression + Commission + Bonus + Early Finish Friday + BenefitsAre you a Sales Executive/Consultant/Representative, ideally, but not essentially coming from a background within the automotive industry, looking to join a well-established, award-winning, family run business at the heart of the vehicle conversion industry for over forty years?Do you want to become a key member in a team...
Company DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of our business success and future. Our people are true Moment Makers and t...JBLK1_UKCT
OverviewWe are seeking an experienced, commercially minded, and highly organised HeadChef to lead all culinary operations across our multi use, hospitality venue.The successful candidate will be responsible for overseeing two distinct kitchen o servicing a moderate-volume restaurant operation with 40+covers and daily food service.Events Kitchen delivering exceptional catering...JBLK1_UKCT
A Sous Chef is required for a multi outlet hotel operation near Swinton. This 50 bedroom hotel has its own restaurant for a la carte guests, a pub for the local guests as well as conference and banqueting facilities. Hotel near Swinton Sous Chef Snapshot:£38,000 - £40,000 48 hours per week You get paid every 4 weeks 1 month you will get paid twice.Straight shifts Multi Outlet operation This is a...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37.5 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience.If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and lookin...JBLK1_UKCT
Junior Chef de PartieLocation: SelbyHourly Rate: £14 per hourWorking Pattern: Saturday, 5:30am to 2:30pmAs a Junior CDP, you will support our talented front of house team in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the op...JBLK1_UKCT
Assistant Manager - SheffieldAbout UsLane7 is the UK's fastest growing and biggest independent boutique bowling destination. We have multiple venues across our Lane7, Level X, Gutterball and ML7 brands. Bowling has always been our thing - since launch in 2013, but really, we're all your best nights in one: Pool, golf, darts, karaoke, arcades and a ton of next-level gaming experiences, combined wit...JBLK1_UKCT
Assistant Catering ManagerRotherham General Hospital£30,000 per annum37.5 hours per week Predominantly 11am - 7pm including alternate weekendsWe're looking for an experienced and people-focused Assistant Catering Manager to support the delivery of patient dining and retail catering services at Rotherham General Hospital.Working closely with the Catering Manager, you'll lead and develop a team of s...JBLK1_UKCT
Company DescriptionRadisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Groups overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.People are at the core of our business success and future. Our people are true Moment Makers and to...JBLK1_UKCT
Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and...JBLK1_UKCT