Job Title: School AdministratorLocation: Stockton-on-TeesCompany: Tradewind RecruitmentJob Type: Full-Time / Part-Time / Flexible SupplyStart Date: Immediate Start AvailableSalary: £90 - £120 per day (depending on experience and responsibilities)Join Tradewind Recruitment as a School Administrator in Stockton-on-Tees!Tradewind Recruitment is currently seeking organised, professional, and reliable School Administrators to work across a variety of primary and secondary schools throughout ...
GRADUATE / JUNIOR DESIGN ENGINEER (Solidworks / Mechanical)COMPANY DESCRIPTION, PROFILE AND SCOPE OF ROLEAre you a recent engineering graduate with a passion for design, innovation, and problem-solving? Do you enjoy turning ideas into practical engineering solutions? If you're looking to kick-start your career in mechanical design and automation, we want to hear from you.On behalf of our client, a rapidly growing and highly innovative automation systems integrator, we are looking for an ...
Senior/Sous Chef required Great opportunity for a Talented, Ambitious Chef Yorkshire -Rural location £34-38,000 plus Tips Looking to drive this desirable venue forward Live in available Are you a talented Senior Sous Chef looking to use your skills and help push this hotels food quality up to rosette /award winning level My clients are currently searching for a chef with a good fresh food /ro...JBLK1_UKCT
Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone. Theyre self-motivated, flexible, enthusiastic and happy to take responsibility for resolving...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and l...JBLK1_UKCT
Sous ChefLocation: DarlingtonSalary: £37,000 - £40,000 per annumHours: 40 hours per week, working 5 days across 7 (including weekends)Shift Pattern: Sociable shifts with typical start times of 6:30am, 9:30am or 10:00/10:30am.What We OfferAlongside a competitive salary, you'll benefit from a fantastic package at our onsite Bistro.Free use of our Health & Wellbeing Centre, includi...JBLK1_UKCT
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hot...JBLK1_UKCT
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22 hours per week.As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping t...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progre...JBLK1_UKCT
All applicants must be able to provide evidence of their Right to Work in the UK.Chef De Partie Role Overview We are looking for a chef de partie to join our team in creating memorable meals for our restaurant's guests. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well...JBLK1_UKCT