COMPANY DESCRIPTION, PROFILE AND SCOPE OF client is a world class, award winning, long established and growing manufacturing business, with strong and sustained investment in people, capital and plant. Due to continued growth, they are recruiting an electrically Biased Maintenance Technician (Experienced or Junior).Reporting to the Engineering and Maintenance Manager, through the Maintenance Supervisors. The Electrically Bias Maintenance Technician will work as part of an established shift ...
Service Engineer - Electrically BiasedSalary circa £37,960 per annum plus regular overtimeNorth East plus UK wide travel requiredCompany van + fuel card + company credit card + mobile phone + laptop + toolsWe are looking for a self-motivated and customer-focused Service Engineer for our award-winning client (HQ in Nottinghamshire). Serving clients in the East Midlands but will also include UK travel.This business has an outstanding reputation for providing bespoke sustainable solutions to ...
Sous Chef We're looking for an Sous chef to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. This is an exciting time to join the team where you will be working alongside the Head Chef and will be involved in creating new menus for our restaurant & Bar. We are looking for an experienced Sous Chef or confident and capable Senior CDP/Ju...JBLK1_UKCT
Senior chef de partie required for a fresh food restaurant, this company has a few establishments which are all fresh food and gives you great opportunity to learn. Senior chef de partie, £29-31k + 3k tips/service (upto 34k package). This role will be on a main section and you will help to train the commis chefs and prep chefs.The roleAs a senior chef de partie you will run a section in the kitche...JBLK1_UKCT
Are you an experienced Senior Chef de Partie? Are you a seasoned CDP looking for the next step? Are you passionate about food? Are you looking for an opportunity to shine? If so, this could be an ideal opportunity for you! The Copthorne Hotel Newcastle is seeking an experienced Senior Chef de Partie to join our Senior Kitchen team and help support the team in delivering a high standard of foo...JBLK1_UKCT
Sous Chefs at Care UK are great at working with others. They enjoy sharing information and raising standards through culinary development, innovation and new ideas. They have access to a large supply chain for all catering requirements and the autonomy to create nutritious well balanced menus for everyone. Theyre self-motivated, flexible, enthusiastic and happy to take responsibility for resolving...JBLK1_UKCT
We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and l...JBLK1_UKCT
Sous ChefLocation: DarlingtonSalary: £37,000 - £40,000 per annumHours: 40 hours per week, working 5 days across 7 (including weekends)Shift Pattern: Sociable shifts with typical start times of 6:30am, 9:30am or 10:00/10:30am.What We OfferAlongside a competitive salary, you'll benefit from a fantastic package at our onsite Bistro.Free use of our Health & Wellbeing Centre, includi...JBLK1_UKCT
The Sous Chef will support the strategic initiatives and objectives of the Kitchen department, as well as supervising day to day operations. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hot...JBLK1_UKCT
We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a part time basis, contracted to 22 hours per week.As a Catering Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping t...JBLK1_UKCT