We are an independent contemporary European restaurant located near Putney Bridge in Southwest London and known for the refined yet relaxed dining experience. The restaurant offers a menu that includes modern brasserie fare, featuring dishes like steak tartare, osso buco, and freshly prepared seafood. It is designed to be a welcoming neighbourhood spot, suitable for both casual dining and special ...JBLK1_UKCT
We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of LondonThe business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past...JBLK1_UKCT
Company DescriptionJoin Searcys at a spectacular new venue opening in the heart of Knightsbridge this year. Set within one of Londons most prestigious and vibrant destinations, we are looking for an outstanding Sous Chef to join our opening team.An exceptional opportunity to be part of one of Londons most anticipated luxury openings. Jaguar is an iconic brand with an illustrious heritage that is n...JBLK1_UKCT
We are a top high-end restaurant-based Knightsbridge in Central London and now looking for a Chef de Partie.We produce refined and elevated Japanese cuisine with Modern European influences and using British seasonal and sustainable ingredients.What we are looking forA Chef de Partie with previous experience in fine dining, AA rosettes or Michelin standard restaurantsTraining will be given and we a...JBLK1_UKCT
We are an expanding and high-end hospitality group and currently looking for an experienced Senior Baker or Baker Sous Chef, and to work in our production Bakery located in Wandsworth (SW8).The idealSenior Baker or Baker Sous Chef will be working in a well-equipped and air-conditioned Production Bakery Kitchen, and the role is for an immediate start.The hours of work are 9.00am to 7.00pm and there...JBLK1_UKCT
We are looking for a Junior Sous Chef and for our authentic Italian restaurant in The City of London.We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce.The ideal JuniorSous Chef does not need to have an extensive knowledge of Italian cuisine On average we have 200 covers per day, and serve Breakfast, Brunch, Lunch and Dinner Last order...JBLK1_UKCT
We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Junior Sous Chef, and to work in our production Pastry kitchen located in Wandsworth (SW8).The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.The hours of work are 9.00am to 7.00pm and there is a team of ...JBLK1_UKCT
Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Demi Chef de PartieHours and Place of ideal Demi Chef de Partie will be based for 2 days in the Battersea Park Production Kitchen and 2 days working on board the trains with destinations such as Bath, Oxford, and York.When working in the Production kitchen ...JBLK1_UKCT
We are an authentic, modern Italian restaurant and looking for a Pasta Chef for our operation in the City of London.We are only serving seasonal, freshly prepared food; and use the very best seasonal produce.The ideal Pasta Chef must have previous experience in a similar role and in a high-volume operation.We have a strong kitchen team with 7/8 Chefs; and onaverage we serve 200 covers per day.Last...JBLK1_UKCT
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