Evening Chef de Partie | Monday to Friday £35,000 Per Annum + Paid Overtime 13:30pm - 9:30pm | 40-Hour Contract Corporate Contract Catering | Hospitality & EventsLooking for a role that offers exceptional food, a premium working environment, and every weekend off?We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious corporate catering operations. T...JBLK1_UKCT
HEAD CHEFLONDON. FRESH PASTA. HIGH VOLUME. PEOPLE-FIRST CULTURE. BIB GOURMAND.What's in it for you?Salary up to £55,000KPI and site-performance based bonusOpportunity to be part of a growing, exciting, people focussed, food led brandHands-on, supportive ownership and senior leadership teamStrong focus on sustainable working patternsPlatform to build and mentor kitchen teamsWho are They?This is a h...JBLK1_UKCT
Senior Head Chef Monday to Friday Stunning B&I Site Up to £63,000OpportunityA stunning B&I site in the heart of the city catering for 1500 covers daily is seeking a talented Senior Head Chef to run a flagship kitchen today, while helping shape where it goes next. This is a dynamic, fresh-food retail operation across a comprehensive breakfast and lunch offering, with speciality days and takeover...JBLK1_UKCT
Sous Chef Monday to Friday Stunning B&I Site £50,000OpportunityA stunning B&I site in the heart of the city catering for 1500 covers daily is seeking a talented Sous Chef to join the team, drive standards and support the day-to-day running of the operation. This is a dynamic, fresh-food retail operation across a comprehensive breakfast and lunch offering, with speciality days and takeovers from...JBLK1_UKCT
Executive Chef Monday to Friday Flagship B&I Site Up to £66,000OpportunityA flagship B&I site in the heart of the city, catering for 1500 covers daily, is seeking an exceptional Executive Chef to lead the culinary vision and shape the future of the operation. This is an extensive, fresh-food retail operation spanning breakfast and lunch, enhanced by speciality days and takeovers from well-known...JBLK1_UKCT
Sous chef required for a hotel in windsor, we are working with this hotel to help them find a chef de partie for the main kitchen. Sous Chef central Windsor, easy to get to.The roleAs a sous chef you will support the head chef in the daily running of the kitchen, ensure each section is ready for service and cook in service as well. this role includes all the standard sous chef duties.experiencewe ...JBLK1_UKCT
We are currently looking for a talented Chef Manager to work in a lovely care home in Hoddesdon, starting ASAP.Shift Pattern: Full-time 37 hours per week Alternate weekends requiredHourly Rate:£18.00 - £18.25, Weekdays.£18.50 - £18.75, Weekends. salaries with enhancements at weekends and Bank Holidays.Career development opportunities and recognition of career milestones.First...JBLK1_UKCT
We are looking for a Sous Chef to join a family run, privately owned Gastro Pub in Harpenden, starting ASAP. This is a beautiful site that uses fresh, sustainable food with seasonal menu's, cooking for approx 30-50 covers daily.Shift - Sunday. Closed Monday & Tuesday. 45 hours per week.Salary:£37,000 - £40,000 + TIP discountTips includedSupportive and profession...JBLK1_UKCT
Job Advert Head Chef | New Opening | East LondonLocation: East London Salary: Up to £70,000 + Tronc + Performance BonusAn award-winning restaurant and pub group is preparing to launch an exciting new venue in East London and is looking for an accomplished Head Chef to lead the kitchen from day one.This is a rare opportunity to take charge of a high-profile opening backed by one of the UK's most re...JBLK1_UKCT
Senior Chef de Partie New OpeningChelsea, London£40,000 packageA new French brasserie is opening in Chelsea this June.High volume. High standards. Classic cooking done properly.This role suits a strong Chef de Partie looking to join a serious kitchen from day one and grow with the business as it expands.The RoleYoull work closely with the senior team in a busy, premium kitchen. Run your own secti...JBLK1_UKCT