The CompanyAn innovative fresh food contract caterer.Independently owned contract caterer.Award wining.Focus on creating the best dishes from local British ingredients.The Package£45,000 - £48,000 SalaryTerm time only (42 Weeks)Monday to Friday, 06.30am - 4.30pmDiscount's across the groupCareer progressionThe RoleA strong Chef Manager / Head Chef / Executive Chef with the ability to produce high-q...JBLK1_UKCT
An exciting opportunity has arisen to join a brand new 4-star luxury boutique hotel that recently opened in the heart of London.This stylish new opening features a relaxed all-day dining restaurant centred around seasonal British cuisine, with a focus on beautifully executed small plates. Alongside the restaurant, there is a strong events offering, making this a varied and dynamic kitchen environm...JBLK1_UKCT
Executive ChefMonday to FridayCorporate Catering£60k per annumA global corporate firm based in the City of London is looking for their next Executive Chef to lead and develop the current brigade across employee dining and hospitality.The successful Executive Chef will need to have 2 years experience in a similar position or two years experience as Head Chef who is ready to step up.This site create...JBLK1_UKCT
The Role of Pastry Sous Chef Working in a mid-level management role within the Pastry team of one of Londons most respected 5 Star Hotels, working across multiple outlets. As a Pastry Sous Chef, you will help to deliver consistently high standards of patisserie mise en place and service for the Restaurants, Banqueting, Bar, Room Service and Afternoon Tea. This is an all-round desirable opportunity...JBLK1_UKCT
Job Title: Chef de Partie PastryWe have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style a...JBLK1_UKCT
Hospitality Head ChefEventsContract Catering£62,000 plus bonusA leading Events company are looking for a driven and organised Hospitality Head Chef to run the Hospitality department at one of London's leading venues.Catering across concerts, C&E and sporting events, you will lead a team to manage the full culinary offering across the venue.2 to 3 years experience in a high-volume events venue is e...JBLK1_UKCT
Sous Chef Leading Premium Restaurant Group London - 45K50KWere recruiting talented Sous Chefs to join one of Londons leading premium restaurant groups, with several opportunities available across London.This founder-led hospitality business has built an outstanding reputation for fresh, seasonal food, specialty coffee and genuine hospitality. With people at the heart of everything they do, this ...JBLK1_UKCT
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has arisen for an experienced and enthusiastic Chef de...JBLK1_UKCT
Key Account Director – Lifestyle Hotel Brand, LondonSalary: Negotiable, depending on experienceWorking Pattern: Full-time, office-based from HQWe are partnering with an exciting and rapidly growing lifestyle hospitality brand to appoint a Key Account Director to join its London HQ.This is a senior commercial role focused on building and strengthening high-value relationships across the brand's key...JBLK1_UKCT
Catering Account Director - Flagship B&I Site - £75-£85kAre you a passionate and supportive Catering Account Director within Contract Catering operations who has a passion for providing a 5* service to all your clients, whilst also increasing sales and looking after the bottom line? If so, then I want to hear from you.I am currently recruiting an experienced Catering Account Director for one of th...JBLK1_UKCT