Be Yourself Be a Bold Team Player Be LeonardoOnce youre part of the team, youre part of the Leonardo community of over 55 hotels across the UK & Ireland!The Breakfast will support the smooth running and objectives of the Kitchen department. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and colla...JBLK1_UKCT
At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy, but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experience to every guest.Ottolenghi Edinburgh marks an exciting new chapter for us, our first restaurant in Scotland. Opening in autumn 2026, this will be a vibran...JBLK1_UKCT
Who are we? Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. Were passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our people first approach to business, the Aimbridge experience is like...JBLK1_UKCT
GAUCHO are looking for an experienced and passionate Griller to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working in a fresh food kitchen, and be extremely passionate about food. Our?Griller?will have experience working with beef, managing a team and following the brand specs perfectly. There is a lot of opportunity for progression, and we are looking for candidates ...JBLK1_UKCT
GAUCHO are looking for an experienced and passionate Junior Sous Chef to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen and working in a fast-paced environment. They must be able to deliver high quality dishes follo...JBLK1_UKCT
Gaucho are looking for an experienced and passionate Chef de Partie to join our GAUCHO Edinburgh restaurant! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. As a Chef de Partie you will have experience managing a section and working as part of a busy team in a fast paced environment. You must be able to deliver dishes ...JBLK1_UKCT
Job Ref: AM15475Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: £15.02 Per HourContract type: PermanentHours: Full TimeShift pattern: 8.00-16.30 or 14.30-2300Hours per week: 40Posted date: 01/06/2026Closing date: 03/07/2026At The Caledonian Edinburgh, exceptional dining is an essential part of the guest experience. We are seeking a skilled Chef de Partie to supp...JBLK1_UKCT
Job Ref: AM15470Branch: Hilton Edinburgh CarltonLocation: Hilton Edinburgh Carlton, EdinburghSalary/Benefits: Competitive SalaryContract type: PermanentHours: Full TimePosted date: 29/05/2026Closing date: 01/07/2026We have an exciting opportunity for a Junior Sous Chef to join our dynamic team. If you thrive in a fast-paced environment and are ready to excite the world of hospitality, this is the ...JBLK1_UKCT
Job Ref: AM15476Branch: The Caledonian EdinburghLocation: The Caledonian, EdinburghSalary/Benefits: £13.44 per hourContract type: PermanentHours: Full TimeShift pattern: 8-4.30 or 2.30-11Hours per week: 40Posted date: 01/06/2026Closing date: 03/07/2026At The Caledonian Edinburgh, our culinary philosophy blends precision, creativity and the finest Scottish ingredients. We are seeking a Pastry Demi ...JBLK1_UKCT
Chef Manager - Fife£29,568 per annum 35 Hours per week Monday - FridayAbout the RoleWe are seeking an experienced and motivated Chef Manager to lead our catering operation at ExxonMobile in Fife. This is an exciting opportunity for a passionate food professional to take ownership of a diverse and fast-paced food service environment.You will be responsible for overseeing all aspects of kitchen oper...JBLK1_UKCT