The Role... At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club . Y our main responsibility is to ensure t hat the fo...JBLK1_UKCT
The Role... At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the culinary management team, the Sous Chef helps drive consistency, creativity, and operational excellence, ensuring that every plate reflects the standards and identity of...JBLK1_UKCT
We build our kitchen teams on the foundations of 'trust, honesty and reliability', and we value teamwork, training, comradery, and passion. This is something we look for in our chefs, and something we will give to you in return.Training and development is at the core of our teams, you will often find our senior chefs have worked their way up the ranks from kitchen support.We are looking for like-m...JBLK1_UKCT
We're holding a Recruitment Open Day at Warner Hotels - Heythrop Park Hotel, and we're recruiting for a variety of roles across our hotel and hospitality teams.Whether you're looking to start your career in hospitality or take the next step, we'd love to meet you. You'll have the opportunity to meet our hiring managers, learn more about working at Warner Hotels, explore our current vacancies, and ...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy, motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional...JBLK1_UKCT
Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for an Chef de Partie, Chocolatier to join our team. The on target ea...JBLK1_UKCT
About the role Are you an ambitious manager looking for a highly autonomous role, where you will take accountability for the centre in the absence of the General Manager? Are you looking for an employer that will invest in you and develop you to General Manager level, within twelve to eighteen months? Are you looking for a business that is financially stable and has very exciting growth plans...JBLK1_UKCT
Catering Manager Location: DidcotSalary: Up to £38,197 per annumHours: Monday to Friday, with occasional evenings and weekends for hospitality eventsAbout the RoleAre you an experienced Catering Manager who is passionate about great food, exceptional service and creating a fantastic customer experience?We're looking for a Catering Manager to join our Eurest team in Didcot, leading a high-quality c...JBLK1_UKCT
Catering Manager £35,000 per annumMonday - Friday Between 7:00am - 5:00pmOccasional evening hospitality as requested by the clientLead a Premium Workplace Dining ExperienceAt Eurest, we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service and memorable experiences.We're looking for an inspiring Catering...JBLK1_UKCT