Working hours Monday to Friday | 35 Hours Per Week Job details Caterplus - Food That Feels Like Home Join the Caterplus team at Swan Gardens.Real food. Real comfort. Real connection. That's what we do every day at Caterplus.We cook fresh, honest meals that bring people together in over-55 communities across the UK. Food that means something - not just something on a plate.If you care about food...JBLK1_UKCT
Salary: Up to £31,200 per annum equivalent, DOE, paid hourlyHours: Approximately 35 hours per week initially, with opportunities for additional hoursBenefits: Tips | 2 days off per week | Career progressionAccommodation: Not availableWe're recruiting for a fantastic independent, family-run gastropub looking for a talented and enthusiastic chef to join its small, passionate kitchen team.This is a b...JBLK1_UKCT
We're currently recruiting an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every oppo...JBLK1_UKCT
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support...JBLK1_UKCT
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT
Sous Chef - Northampton Saints, Northampton Full-Time / Permanent£42,500 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.40 hours per weekWe're looking for...We're looking for an experienced and passionate Sous Chef to join our culinary team at Northampton Saints.This is a fantastic opportunity to be pa...JBLK1_UKCT
We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Defence on a permanent casual basis, contracted to 0 hours per week.As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates in...JBLK1_UKCT
Sous Chef - Kendrew Barracks, Cottesmore Salary: £30360 per annumShift pattern: 37.5 hours per week, 5 days out of 7 We're looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who enjoys being on the tools, supporting their team, and delivering high-quality food in a fast-paced, structured environment.You'll be r...JBLK1_UKCT
We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a part time basis, contracted to 30 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK. In return we offer support...JBLK1_UKCT
Assistant F&B Manager - Luxury Hotel - Leicestershire Areas - Up To 33k + BenefitsIMMEDIATE STARTThe OpportunityWe are seeking a passionate and service-driven Assistant Food & Beverage Manager to join the team at a prestigious luxury hotel in Leicestershire.This is an exciting opportunity for an experienced hospitality professional to support the Food & Beverage Manager in overseeing the hotel's r...JBLK1_UKCT