Chef de Partie Battersea | Daytime Kitchen£35,800 per year | £17.22 per hour | Monday to Friday | Daytime Hours | ASAP StartAn exciting opportunity has arisen for an amazing Chef de Partie to join a quality-focused operation in Battersea.Were looking for a talented and experienced Chef de Partie with a genuine passion for Italian cuisine. Experience working in Italy would be a major advantage, bu...JBLK1_UKCT
Head Chef | N1, London | Monday to Friday daytime hours| up to £60k Were looking for a passionate and inspiring Head Chef who brings energy, creativity and a collaborative approach to lead our clients kitchen based in London. This production kitchen provides fresh, high-quality food for multiple corporate client locations based across London. As the Head Chef, you will be responsible for not on...JBLK1_UKCT
Baker - Artisan Bakery - South West London We are currently looking for an experienced Baker to join the production team at a growing independent artisan bakery in South West London. As Baker, you will produce a range of high-quality breads and baked goods from scratch, working as part of a skilled team within a busy production environment. This is a fantastic opportunity for an experienced Baker...JBLK1_UKCT
Job Title: Chef de PartieWe have a fantastic opportunity to work directly within an independent chef/patron who is an incredibly talented mentor. Together with his phenomenal Head Chef, they have over a decades worth of experience in Michelin Restaurants. They have put their heads together to create a unique Mediterranean restaurant creating cutting edge dishes. The restaurant oozes style and eleg...JBLK1_UKCT
Job Title: Sous ChefOur client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium-casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship.The operation will feature a brand-new, state-of-the-art kitchen and accommodate up to...JBLK1_UKCT
Job Title: Chef de PartieOur client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner!Chef de Partie benefits: A solid professional kitchen team£38,000 (house/tronc) + surplus tronc48 hours per...JBLK1_UKCT
Job Title: Demi Chef de PartieOur client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium-casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand-new, state-of-the-art kitchen and accomm...JBLK1_UKCT
One of Londons leading luxury events companies is looking to recruit a hands-on and driven Sous Chef to help oversee quality production, design and lead a variety of bespoke events.You will be joining a small and dedicated team, who have previous experience within high-end kitchens.Up to £50K per annumSoutheast LondonThe main production hours are Monday-Friday during the daytime, however there wil...JBLK1_UKCT
head chef required for a new opening / smashed burger concept, you will be part the opening and designing the new concept. you will create unique smashed burgers and amazing items which are both suitable forinstagram and that customers want to come back for time and time again. They want a head chef who will help this new concept stand out from the crowd, in the crowded central London food market,...JBLK1_UKCT
Sous Chef | No Evenings, No Weekends | Premium B&I | £50,000The Opportunity1,500 covers a day, breakfast through lunch, Monday to Friday. This is a flagship city-centre B&I site run by a boutique contract caterer with a genuine reputation for quality, and they're looking for a Sous Chef to help drive standards and support the daily running of the operation.The offering is fresh-food retail at pace...JBLK1_UKCT