We are recruiting for a newly-opened, highly rated and reviewed modern French restaurant in Stroud - Le Chat NoirWere looking for an experienced, hard-working and enthusiastic Chef de Partie to support the Head Chef. What We Offer40 48 hours per week Wednesday - Saturday (Sunday, Monday, Tuesday off + Wednesday evening twice monthly)Up to £33,000 / annum based on experience, skill and knowledgeGe...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Berkeley Scott Recruitment are actively recruiting experienced Chefs for the new school year starting in September!Working with a range of education clients, we have a variety of Education Chef roles available across schools in the Gloucester area.This is an excellent opportunity for Chefs seeking weekday work, work-life balance and the potential to secure long-term or permanent placements in scho...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.5 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress...JBLK1_UKCT
Were looking for a talented Sous Chef to join the kitchen team at a beautiful country hotel in Gloucestershire. Set in the heart of the Cotswolds, this established property is known for its fresh, seasonal food, welcoming restaurant and impressive calendar of weddings, private celebrations and corporate events.This is a fantastic opportunity for a confident chef who enjoys being part of a busy, qu...JBLK1_UKCT
Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience ...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Join our team at Holme Lacy, part of the Warner Hotels Group. This Grade I listed 181-bedroom hotel in Herefordshire has a theatre, spa, two restaurants, and a coffee shop, all set in 20 acres of green fields.Up to £13.21 per hour (dependent on your age) We have a fantastic opportunity for a Commis Chef to join our team at Warner Hotels. As part of our supportive Kitchen team, you will play a key ...JBLK1_UKCT
At Eastwood Park we are proud of the beautiful surroundings in which we work and want to make sure that lots of others get to enjoy this wonderful venue. We are looking for a Breakfast Chef to work as part of the Country House kitchen team. You will be responsible for the smooth running of the breakfast service which will include food preparation, plated and buffet presentation and the efficient e...JBLK1_UKCT