Job Title: Demi Chef de PartieOur client is opening a stunning new restaurant in the heart of Soho, specialising in modern European cuisine delivered in a premium-casual setting. The concept blends refined cooking with a relaxed, contemporary atmosphere, showcasing exceptional produce and thoughtful culinary craftsmanship. The operation will feature a brand-new, state-of-the-art kitchen and accomm...JBLK1_UKCT
One of Londons leading luxury events companies is looking to recruit a hands-on and driven Sous Chef to help oversee quality production, design and lead a variety of bespoke events.You will be joining a small and dedicated team, who have previous experience within high-end kitchens.Up to £50K per annumSoutheast LondonThe main production hours are Monday-Friday during the daytime, however there wil...JBLK1_UKCT
head chef required for a new opening / smashed burger concept, you will be part the opening and designing the new concept. you will create unique smashed burgers and amazing items which are both suitable forinstagram and that customers want to come back for time and time again. They want a head chef who will help this new concept stand out from the crowd, in the crowded central London food market,...JBLK1_UKCT
Sous Chef | No Evenings, No Weekends | Premium B&I | £50,000The Opportunity1,500 covers a day, breakfast through lunch, Monday to Friday. This is a flagship city-centre B&I site run by a boutique contract caterer with a genuine reputation for quality, and they're looking for a Sous Chef to help drive standards and support the daily running of the operation.The offering is fresh-food retail at pace...JBLK1_UKCT
Senior Sous Chef - High-End Production Kitchen This is a unique opportunity for a Sous / Senior Sous Chef to join this relatively new, yet rapidly growing business. As Senior Sous Chef, you will help to deliver consistently high standards; the nature of the business means that most of the work is production focused. However, you will still work with the finest ingredients to create modern dishes, ...JBLK1_UKCT
Chef de Partie This is a fantastic opportunity for a Chef de Partie to join a leading 5* hotel at the forefront of the industry, under the stewardship of a talented Executive Chef.As a Chef de Partie, youll support the overall running of the kitchen, overseeing the MEP and service of a timeless classic. You'll operate across multi-concept outlets, afternoon tea services, and bespoke catering.£40,0...JBLK1_UKCT
Head Pastry Chef - Garden Centre Restaurant We are currently recruiting for an experienced and passionate Head Pastry Chef to join a busy, food-led garden centre restaurant. This is a fantastic opportunity for a skilled pastry professional looking for a hands-on role with an excellent work-life balance, offering daytime shifts only and no evening work. The successful Head Pastry Chef will be respo...JBLK1_UKCT
Chef de Partie - Luxury Hotel, WindsorWe are currently recruiting for an experienced and motivated Chef de Partie to join a luxury hotel in Windsor, ahead of an exciting new restaurant and bar launch. This is a fantastic opportunity to be part of a high-profile refurbishment, working within a kitchen team that is shaping a refined, high-quality dining experience from pre-opening through to launch ...JBLK1_UKCT
Demi Chef De Partie - 2 AA Rosette Restaurant We are currently looking to recruit a passionate Demi Chef de Partie to join the brigade of a luxury 5-star hotel and spa in Surrey. Working within the hotel's brasserie-style restaurant, you will support the Chef de Partie and wider kitchen team in delivering consistently high-quality seasonal dishes within a professional and supportive environment. T...JBLK1_UKCT
Junior Sous Chef - Luxury Hotel, WindsorThe Place A landmark luxury hotel located in the heart of Windsor, directly opposite Windsor Castle, offering a truly iconic setting within a historic royal town. The property is currently undergoing significant investment, including newly refurbished bedrooms and an exciting new restaurant and bar concept focused on heritage-led, seasonal, locally sourced p...JBLK1_UKCT