ABOUT US A brand-new restaurant has recently opened in Mayfair, and were looking for a talented and ambitious Breakfast Demi Chef de Partie to join our kitchen team. This beautifully designed space offers an exceptional dining experience, combining high-quality cuisine with outstanding service in a welcoming, vibrant atmosphere from morning to night. This new opening is the latest addition to BVC ...JBLK1_UKCT
Fancy cooking for a Billionaire? A CDP is required for a ultra high end catering company near Harlow that specialises in food for private jets. You and the team will be cooking bespoke food for UHNW clients you will be using exceptionally high end produce where no expense is spared.This is a 4 day offering with paid overtime available your 4th day will be a daytime shift. Really good working env...JBLK1_UKCT
Overnight ButcherAbout OMA.OMA + AGORA opened last year in the heart of Londons thriving Borough Market. Two restaurants in one building, where OMA is inspired by the fishing villages and shores of the Greek isles and further Levant, and AGORA is inspired by the energy of Athenss markets and streets. It is the latest project by dcco.[ SMOKESTAK, manteca ].OMA is driven by a passion for showcasing ...JBLK1_UKCT
The CompanyA leading independent fresh food contract caterer.A people-focused business with an excellent reputation within education catering.Passionate about serving fresh, seasonal food made from quality ingredients.Strong focus on quality, innovation and developing its people.Excellent opportunities for career progression and internal development.The Package£45,000 Salary42 Weeks per Year (Term...JBLK1_UKCT
Job Title: Sous ChefOur client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked about restaurants, get in touch!Sous ...JBLK1_UKCT
Job Title: Chef de Partie H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine.Chef de Partie fantast...JBLK1_UKCT
Job Title: Senior Sous ChefOur client is a distinguished grand British restaurant positioned in the heart of Canary Wharf, celebrated for its elevated and memorable dining experience. Guests can expect a dynamic service across an expansive dining room, featuring the finest seasonal British produce and an extensive list of bespoke beverages meticulously prepared in-house.Senior Sous fant...JBLK1_UKCT
Head Chef, Independent Michelin Bib Italian Restaurant, London, £60,000 package I am currently looking for a strong and experienced Head Chef to join this fantastic independent group of Michelin Bib Italian Restaurants. The restaurants are well known for their small well-balanced menus offering modern innovative freshly made pasta at great prices. They offer great progression opportunities within ...JBLK1_UKCT
Head Pastry Chef, luxury events business. North London. £55,000£62,000 per annum + 10% Performance Bonus We are recruiting on behalf of a prestigious luxury events and catering business for an experienced and creative Head Pastry Chef to lead a talented pastry team. This is an excellent opportunity for a passionate pastry professional looking for genuine creative ownership within a high-end operat...JBLK1_UKCT
Chef de Partie New OpeningChelsea, London£15.75 to £16 per hour + New Opening BonusA new French brasserie is opening in Chelsea this June.High volume. High standards. Classic cooking done properly.This role suits a strong Chef de Partie looking to join a serious kitchen from day one and grow with the business as it expands.The RoleYoull work closely with the senior team in a busy, premium kitchen...JBLK1_UKCT