Change Hospitality is delighted to be recruiting on behalf of one of London's most acclaimed Michelin-starred restaurants for a talented Chef de Partie.This is a fantastic opportunity to join an exceptional kitchen brigade renowned for its commitment to excellence, outstanding produce, and uncompromising standards. You'll be working alongside some of the industry's finest chefs in an environment t...JBLK1_UKCT
Pastry Sous Chef New York Brasserie London Up to 50k + 7K Tronc - No NightsWe are looking for a Pastry Sous Chef for an upscale Brasserie. You will be in charge of creating and developing a menu based on New York classics that are world-class.Brand-new kitchen, great equipment and a global fashion brand with a great work culture.Its a fun environment, working with a great culinary team.Whats on ...JBLK1_UKCT
Chef De Partie | Central London | Luxury Hotel GroupLocation: Central London Salary: £36,000 Base + Tronc + Bonus + Paid Overtime Hours: 40-hour contract Job Type: Full-Time | PermanentWe are recruiting on behalf of a luxury hotel and restaurant group in Central London for a Chef de Partie to join a brand new opening. This is an exciting opportunity to be part of a vibrant, creative, and award-win...JBLK1_UKCT
Head Chef - French Restaurant | Central London £55,000-£65,000 + Bonus | 45 Hours | We are recruiting on behalf of a popular French restaurant in Central London for an experienced Head Chef to lead a busy, high-quality kitchen operation.This is an excellent opportunity for a passionate French cuisine chef looking for a senior kitchen leadership role with a genuine 45-hour working week and excel...JBLK1_UKCT
Job Title: Head ChefH&C Solutions is delighted to be recruiting on behalf of a beautifully appointed two-storey gastro pub. The ground floor delivers elevated British pub classics, while the upstairs dining room showcases refined, modern French cuisine. We are seeking an accomplished Head Chef to lead a brigade of six and drive the continued evolution of a thoughtful, seasonally led menu.The pub o...JBLK1_UKCT
Job Title: Junior Sous ChefH&C Solutions are excited to offer this fantastic Junior Sous Chef position role to work within one of Londons most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have o...JBLK1_UKCT
We are recruiting for qualified, passionate and hardworking chefs for our top corporate clients in Central London, including prestigious banks, law firms and auction houses. This is a great opportunity to secure regular Monday Friday work within office hours. Our corporate work offers flexible hours, a supportive team environment and the opportunity to work across various cooking styles.*A minimu...JBLK1_UKCT
Senior Sous Chef | Michelin-Starred Spanish Fine Dining RestaurantSalary: Up to £55,000 per annum (depending on experience)Location: Central LondonJob Type: Full TimeOrganic Recruitment is proud to be representing one of London's most highly regarded Michelin-starred restaurants in the search for an exceptional Senior Sous Chef.This is a fantastic opportunity to join an award-winning, critically a...JBLK1_UKCT
Job AdvertOncology Pharmacy TechnicianSpringfield Hospital, ChelmsfordFull Time, 37.5 HoursWe have an exciting opportunity for an Oncology Pharmacy Technician to join the team at Springfield Hospital. In this role you will provide specialist pharmacy technician input to Oncology/Haematology inpatients and outpatients, managing the efficient day-to-day running of the pharmacy.Duties medication historiesCompleting medicines reconciliation at admission and dischargeCounselling patients or carers ...
Chef De Partie Chef - High-End Production Kitchen This is a unique opportunity for a Chef de Partie to join this relatively new, yet rapidly growing business. As Chef De Partie, you will help to deliver consistently high standards, the nature of the business means that most of the work is production focused. However, you will still be working with the finest ingredients to create modern dishes, ta...JBLK1_UKCT