The RoleWe're looking for fun, enthusiastic, passionate people to join our hard-working team her a the Lamb Inn in Eastcombe.You will prepare delicious meals according to our implemented specs, cook dishes that will delight our customers with their taste and within a timely delivery. Role and Respons food to specification guideAdjusts food items to accommodate guests with allergi...JBLK1_UKCT
Role: Temp to Perm Sous ChefLocation: GloucesterSalary / Rate of pay: £18-£20 per hour (dependent on experience)Platinum Recruitment is working in partnership with a beautiful country house hotel in Gloucester, and we have a fantastic opportunity for a Sous Chef to join their team on a temp to perm basis, starting immediately.What's in it for you?Weekly pay (paid each Friday).Flexible working hour...JBLK1_UKCT
pastry Chef de partie for pastry within driving distance of Cheltenham for a fresh food Hotel and restaurant, good standards, rosette level. £31-33k + tips.The roleAs a pastry chef de partie you will be part of the pastry team of chefs, you will prep the pastry section and present in service. This role will include all the standard pastry chef de partie duties.ExperienceWe are looking for a pastrt...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Branch: The Fleece, CirencesterLocation: The Fleece, CirencesterSalary/Benefits: Competitive Salary with great benefits and TroncContract type: PermanentHours: Full TimeHours per week: 48We're looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team. As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delici...JBLK1_UKCT
Branch: The Fleece, CirencesterLocation: The Fleece, CirencesterSalary/Benefits: Competitive salary with great benefits + GratuitiesContract type: PermanentHours: Full TimeHours per week: up to 48We'd love to meet you - Come and join our Daniel Thwaites Family As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen...JBLK1_UKCT
Commis chef required in the cotswolds for a kitchen with a great opportunity to learn so much. If your a chef with some Rosette experience and looking to learn more, this will be ideal. commis chef, live in, £37-38k package.The roleAs a commis chef you will support the team of chefs in this kitchen, cooking a great range of produce and dishes. This commis chef role will be very hands on and includ...JBLK1_UKCT
Own the Vibe. Lead the Legacy. (General Manager)£37,500 - £40,000 per year & PerksReady to run one of the UKs most-loved Italian brands? Were looking for a powerhouseGeneral Managerto be the face of Prezzo. This isnt just about oversight; its about owning your restaurant, building an incredible, like-minded team, and bringing your unique personality to every shift.Why Join the Prezzo Italian? The ...JBLK1_UKCT
Welcome to The Ivy Collection, we embody timeless elegance and vibrant hospitality in every guest experience. Our iconic restaurants, situated across the UK and beyond, are celebrated for exceptional food, outstanding service, and the creation of unforgettable moments.Were searching for a passionate Assistant Restaurant Manager.This is a great opportunity to join a dynamic and supportive team and ...JBLK1_UKCT