Sous Chef (Kitchen Manager) | Cambridge | Up to £37,000 Package | Straight Shifts | Lead Your Own Kitchen OperationSnapshot Expected earnings up to £37,000 including service charge£34,000 basic salary plus monthly service chargeStraight shifts for a great work-life balance30 days annual leaveNational hotel and dining discountsExcellent training, development and career progression Your role in the...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Additio...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch!Job Des...JBLK1_UKCT
Commis Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a supportiv...JBLK1_UKCT
Junior Sous Chef Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way. We are committed to promoting from within, so your dedication can lead to exciting internal opportunities. If you are ready to enhance your career and make an impact in a suppor...JBLK1_UKCT
Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!Mint People are hiring Chef de Partie professionals for contract catering roles across a range of venues including schools, canteens, prisons, care homes, and more.Why Join Us? Great rates of pay from £18 per hour Weekly pay every Friday Flexible hours to suit your scheduleWhere You'll WorkYoull be working in contract cate...JBLK1_UKCT
Head ChefQuality Food-Led Country PubHertfordshireSalary: £45,000 to £48,000Tips: Around £5,000 to £6,000 per yearBonus: 10% to 15% based on targetsAccommodation: Temporary accommodation available if neededWe are working with a beautiful food-led country pub in Hertfordshire that is looking for a strong Head Chef to lead the kitchen and help move the business forward.This is a 2 AA Rosette pub ope...JBLK1_UKCT
A fantastic opportunity for a Sous chef or hungry Chef de partie to learn, create and springboard their career here at The Crown Inn Broughton.The Crown Inn is an AA Rosette Award Winning, independent , highly regarded, established countryside dining venue operating not only as an a la carte lunch and dinner restaurant (50 pax), but as a wedding venue (200 pax), festival venue outside catering (25...JBLK1_UKCT
Senior Chef de Partie Location: St Andrew's Street, Cambridge, CB2 3BU Salary: £32,882 per annum (point 35 on the Universitys single salary spine) Contract: Permanent Hours: Full-time contract, 36.5 hours per weekThe RoleThe College provides a comprehensive catering service to its Fellows, Students, Alumni and Staff as well as conference and B&B guests. This role reports to the Head Chef and invol...JBLK1_UKCT