Rullion are looking for an experienced Groundworker with a valid CPCS/CSCS Card & NPORS Dumper Ticket to work on an industrial project in Greenwich,MUST have experience of concrete repair work.The work is physically challenging so must be used to this type of manual work.12 weeks work for the right person, but duration is depandant on the clients discretion, working 9.5 hours per day Monday to Thursday, 9 hours on a Friday. Possible weekends.Rate of pay £21.00 per hour.Starting on ...
Smyth & Co Extraordinary Opportunities for Extraordinary TalentSous Chef Michelin-Starred French Restaurant, LondonWe are currently recruiting an experienced Sous Chef for one of London's most celebrated Michelin-starred French restaurants, located within an iconic historic setting in the heart of the city.Renowned for its elegant French cuisine, exceptional seasonal ingredients, and refined yet...JBLK1_UKCT
Head Pastry Chef | Luxury 5? Caribbean Resort | Up to £70,000 + RelocationReady to swap city life for paradise?We're looking for an exceptional Head Pastry Chef to lead the pastry operation at a prestigious 5-star luxury resort in the Caribbean. This is a fantastic opportunity to showcase your creativity in one of the world's most breathtaking destinations while working with exceptional ingredient...JBLK1_UKCT
Chef De PartieKings Cross, Central LondonContract Catering - B&Iup to 36K with paid overtimeDaytimes mainlyWe are currently recruiting on behalf of a leading contract catering operator for a talented Chef de Partie to join a high-profile, flagship site in Central London.This is an excellent opportunity to work within a busy, professional kitchen delivering fresh, high-quality food across retail an...JBLK1_UKCT
Job Title: Senior Sous ChefOur client is opening a remarkable restaurant in the West end of London. This establishment will feature over 150 seats for lunch and dinner, seven days a week. The modern restaurant aspires to swiftly become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of Londons most talked abo...JBLK1_UKCT
Job Title: Junior Sous ChefOur client is a remarkable new restaurant in Londons West End. With over 150 covers served daily for lunch and dinner, seven days a week, this modern brasserie is poised to become a cornerstone of the Marylebone dining scene. Combining award-winning cuisine with a stylish, upscale setting, the venue promises a vibrant, high-volume experience that celebrates excellence in...JBLK1_UKCT
Head Chef Gastro Pub SW London 60-65k OTESalary- Base of £40-45,000 plus Tronc and annual bonus with target earnings of £60-65,000Im seeking a first class passionate Head Chef with stability to come and join this lovely gastro pub groupMy client is a fantastic independent gastro pub company operating across London, offering the very best in seasonal British cuisine in a smart-casual environment ...JBLK1_UKCT
Head Chef fresh food pub package to £52,000 live in availableA lovely contemporary pub with a lively bar, popular restaurant, and beautiful garden for the warmer months. Currently they are looking for a talented Head Chef to take over the day to day running of the kitchen, leading their brigade of dedicated and experienced professionals.The Head Chef will have plenty of autonomy over the menus,...JBLK1_UKCT
Job Title: Asistatant Restaurant ManagerH&C Solutions are proudly recruiting for an exclusive neighbourhood restaurant and cocktail bar near to St Katherines Dock (E1). The restaurant oozes style and elegance. Every fixture/furniture within the restaurant, bar and private dining room are hand-picked, creating a unique dining experience their guests. The restaurant is hugely successful with predomi...JBLK1_UKCT
Bar Deputy General Manager, Central London £45/48,000 Award-winning group, with a new opening in 2026/2027Fancy working in one of London's most exciting and award-winning bar/restaurant groups? With a reputation for outstanding cocktails, great food, and buzzing late-night energy, this group is at the forefront of London's hospitality scene. With new venues launching in 2026/2027, there's a fantas...JBLK1_UKCT