Were looking for an ambitious, hands-on Head Chef to lead the kitchen at The Leicester Arms, our beautiful country pub with rooms in the heart of Penshurst, Kent.The Leicester Arms is part of Little & Large Pub Company, an independent hospitality group focused on great pubs, brilliant food and warm, genuine hospitality.Following a major refurbishment, The Leicester Arms combines a busy village pub...JBLK1_UKCT
SeniorSous KiezNotting Hill | Full-time | Immediate StartKiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is a small restaurant with big personality a neighbourhood spot with real en...JBLK1_UKCT
Sous Chef KiezNotting Hill | Full-time | Immediate StartKiez is a Berlin-inspired new opening in Notting Hill, built around a tight kebab-led menu, curated cocktails, standout German and Austrian natural wines, and a world-class sound system, all set within a seriously design-led space.At 35 covers with a terrace, Kiez is a small restaurant with big personality a neighbourhood spot with real ene...JBLK1_UKCT
Pastry Chef de Partie - ROKA Charlotte StreetROKAis a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining:(RO)representsthe vibrant atmosphere, while(KA)symbolisesthe heat and energy of the Robata gri...JBLK1_UKCT
Join us as aJunior Sous Chef at the luxury, 5 star Beaumont Hotel,you will be part of an inspiring and creative team. You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.Our successful candidate be a highly driven, ambitious, and creative Junior Sous Chefwith strong pract...JBLK1_UKCT
Join us as a Commis Chefat the luxury, 5 star Beaumont Hotel,and become part of an inspiring and creative team. You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.You will need to be a driven and committed individual, who is willing to work in a very busy and demanding k...JBLK1_UKCT
Are you passionate about culinary excellence and looking for an exciting new challenge? Firmdale Hotels invites you to become part of our award-winning team at the Charlotte Street Hotel. Known for our vibrant atmosphere and exceptional service, Firmdale Hotels offers a dynamic and supportive work environment where you can thrive and grow your career. As a Sous Chef, you will play a crucial role ...JBLK1_UKCT
Mater1a Notting Hill, LondonMater1a is an intimate Japanese-European restaurant in the heart of Notting Hill, combining refined cooking, premium ingredients and a vibrant atmosphere with live DJs every evening.We are looking for a talented and passionate Chef de Partie to join our kitchen team and play an important role in delivering a consistently high standard of food and service.The RoleAs Che...JBLK1_UKCT
Join us as aChef de Partieat the luxury, 5 star Beaumont Hotel,you will be part of an inspiring and creative team. You will work with the finest suppliers using exceptional quality seasonal produce as sustainably sourced as possible to achieve excellent dishes within our dedicated Kitchen team.Our successful candidate be a highly driven, ambitious, and creative Chef de Partie with strong practical...JBLK1_UKCT
Join Dila Where REAL People Make a DifferenceBe part of an exciting new restaurant opening on Charlotte Street in the heart of Fitzrovia. Launching in late autumn 2026, Dila is an Eastern Mediterranean restaurant seen through the lens of a Londoner bringing together vibrant flavours, generous hospitality and exceptional produce.We are looking for an experienced, passionate and hands-on Sous Chef...JBLK1_UKCT