Head Chef Premium Restaurant Operator Location: City of London Salary Package: Up to £70,000 + KPI Bonus + Company BenefitsAre you an inspirational Head Chef with a passion for exceptional Pan Asian cuisine, high-end hospitality, and developing outstanding teams?This is a rare opportunity to take the helm of one of London's most exciting luxury dining destinations.Our client operates a stunning, ...JBLK1_UKCT
HEAD BAKEREAST LONDONINNOVATIVE BAKERY. HIGH-VOLUME PRODUCTION. VIENNOISERIE-LED. FOUR-DAY WEEK.Whats in it for you?Salary of £50,000£55,000Approximately £1,500 additional tronc per yearA genuine four-day working week with three days offThe opportunity to lead an established team of approximately 15 bakersCreative influence over a frequently changing pastry menuReal autonomy to shape production, t...JBLK1_UKCT
KITCHEN MANAGER / CPU MANAGEREAST LONDONCENTRAL PRODUCTION. SYSTEMS & PLANNING. MULTI-SITE BAKERY..Whats in it for you?Salary of £42,000A genuine four-day working week with three days offThe opportunity to shape the systems behind a growing multi-site bakery businessGreater ownership of rotas, production planning, reporting and operational controlsA varied role combining time in the bakery with pl...JBLK1_UKCT
£33,500 + £57k Overtime | 42.5 Hours | Mainly MondayFridayWere recruiting for a talented Chef de Partie to join a prestigious hospitality and events operation at a historic London venue.Working within a brand-new kitchen, youll rotate between the hot and salad sections, producing food for staff dining, corporate hospitality, formal dining and large-scale events of up to 600 guests.Whats on offer:£...JBLK1_UKCT
Salary: £50,000-£65,000 Location: South West London Hours: Predominantly Monday-FridayWant a pastry section you can genuinely make your own?I'm recruiting a Head Pastry Chef for a premium London events business, taking full ownership of pastry production, menu development and the pastry team.You'll have almost complete creative control, developing new desserts and pastry concepts from initial idea...JBLK1_UKCT
Job Role: Chef de Partie - Staff DiningLocation: Canary WharfSector: Contract CateringSalary: £37,211Benefits - £37,211 for a 40 Hour Contract £15 per day food allowance Monday to Friday hours only with no evenings! Excellent Company perks Potential for working with Celebrity Chefs We are searching for a Chef de Partie to join a leading contact catering company for a lovely site based in Canary...JBLK1_UKCT
Salary: £60,000-£65,000 Location: South-West London Hours: Around 80% Monday-Friday | Typically 8am-4/5pmLove the creativity of events but want more structure around your working week?I'm recruiting a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.This is a production-led Head Che...JBLK1_UKCT
Sous Chef – Michelin Bib Gourmand – 52kAward-winning London group. Six sites, more coming. High-volume European food, fresh ingredients, real work-life balance.The Role Support the Head Chef in running an established, high-volume London site. Hands-on leadership, team development, stock and cost control, menu input, and stepping up when needed.The Group Michelin Bib Gourmand standard.Six successfu...JBLK1_UKCT
Sous Chef – Iconic Venue City of London£45,000 + Paid Overtime | 5 Days Out of 7 (Events & Banqueting)We are looking for an experienced and motivated Sous Chef to take on ownership of the culinary operation and Support the Head Chef at an iconic venue in The City of London.This is a unique opportunity to lead a varied food operation, overseeing events and banqueting alongside a small restaurant ki...JBLK1_UKCT
An exciting opportunity to develop your hospitality career in a prestigious City head office environment.We are looking for an experienced and enthusiastic Hospitality Assistant Manager to join a high-performing team within a large City head office.This is a hands-on operational role where you will play a key part in delivering exceptional hospitality and fine-dining experiences to clients, guests...JBLK1_UKCT