We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in Defence on a permanent casual basis, contracted to 0 hours per week.As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebrates in...JBLK1_UKCT
Chef ManagerLocation: St Wilfrid's Hospice, ChichesterSalary: £30,000 per annumHours: 37.5 hours per weekContract: Full TimeLead, Inspire and Deliver Exceptional FoodWe're looking for an experienced and passionate Chef Manager to lead our catering team at St Wilfrid's Hospice, Chichester. In this role, you'll oversee the delivery of fresh, high-quality meals while managing all aspects of kitchen o...JBLK1_UKCT
Sous Chef - Institute of Naval Medicine£29000 per annum/ 37.5 hours per week We're looking for an experienced, hands-on SousChef to lead our catering operation. This is a fantastic opportunity for astrong kitchen leader who enjoys being on the tools, supporting their team, anddelivering high-quality food in a fast-paced, structured environment.You'll be responsible for daily feeding and functionac...JBLK1_UKCT
Head Chef Wanted | £46,000-£47,000 + £4,000-£6,000 Tronc | Live-In Available (Chichester Area) ?? We're looking for an experienced and passionate Head Chef to lead our friendly team at a busy, fresh-food pub and restaurant near Chichester. If you take pride in delivering exceptional food, enjoy leading from the front, and thrive in a fast-paced environment, this could be the perfect opportunity f...JBLK1_UKCT
Chef de PartieBasic Rate up to £13.10 per hour PLUS TRONCOn Target Earnings £15 - £15.50*(Including TRONC)At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we...JBLK1_UKCT
????? Cook / Chef ?? Location: Liss?? Salary: £32,780 per annum (£15.76p/h)? Hours: 40 hours per week, 5 days over 7(Early & late shifts between 5:00am and 6:30pm)? Overtime available ?? About Us We're a leading contract catering company dedicated to delivering high-quality food and support services across a range of sites. We believe great food and great people go hand in hand, and we're proud...JBLK1_UKCT
We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a part time basis, contracted to 30 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you...JBLK1_UKCT
We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for a major High Street brand on a part time basis, contracted to 30 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run ...JBLK1_UKCT
The perfect location on the river bank in Kingston Upon Thames!We're looking for a General Manager who will be proud to have a beautiful place to call your own. You will be fully accountable for the success of your restaurant and your team, building a profitable well reputed restaurant with great service at its core.You will be a strong leader who uses your experience and business knowledge to dev...JBLK1_UKCT
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 7.5 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its people, celebr...JBLK1_UKCT