Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerife, SpainAn exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel in Tenerife.Backed by one of Spain's largest independent hospitality groups, this is a chance to create a destination restaurant...JBLK1_UKCT
Head Chef | Authentic Neapolitan Pizzeria | Tenerife, Canary Islands | £40,000 + 20% Bonus Relocate to Tenerfie, SpainAn exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new authentic Neapolitan pizzeria within a luxury five-star hotel in Tenerife.Backed by one of Spain's largest independent hospitality groups, this is a chance to build a restaurant from t...JBLK1_UKCT
Great New Role in Luxury Country House HotelA Fantastic opportunity had arisen at this fantastic luxury Hotel neat Stevenage for an experienced Chef de Partie. As part of a talented brigade you will be serving all fresh locally sourced food of a high quality under the guidance of an experienced Head Chef. This is an excellent career opportunity. Salary & Benefits Salary 32-34k d.o.eAll mealsHealt...JBLK1_UKCT
Agency Chef - High End Contract Catering - £18 per hour - Plenty of Hours Available Monday to FridayRole: Agency Pastry Chef Location: Wembley, London Rate of pay: £18 per hourPlatinum Recruitment is working in partnership with a high-end contract catering company near Wembley in London and they are in need of Agency Chef's to assist them.What's in it for you?Plenty of hoursMonday to FridayLarge a...JBLK1_UKCT
The CompanyA market leader within fresh food operationAn established group who has a proven track record developing employees skillA company conscious of quality food and always striving to be the best.The PackageHospitality Head Chef£50,000 per annum40 hours per weekMonday to FridayCareer progression within an established groupManagement training programsThe Job RoleHospitality Head Chef to run t...JBLK1_UKCT
The CompanyOne of Londons leading workplace Contract Caterers (B&I)Innovation, excellence and a real people business is an excellent summary this client, they are simply AWESOME!A market leader within the workplace, venue and B&I contract catering sector.The Package£40,000 SalaryOvertime paidMonday to Friday28 Days holidayOther excellent benefitsThe Job RolePastry Chef to oversee Hospitality withi...JBLK1_UKCT
Sous Chef - Fast Casual Seafood – 44k BrixtonThe Restaurant: Concept: Seafood-focused, fast-casual diningCovers: 100 seats, approximately 50 covers per dayFood: Freshly made on siteStyle: Fast-casual, delivery-focused (Deliveroo experience beneficial)Team size: 10 staff per site The Company Rapidly expanding group2 more sites confirmed, 5 in the pipeline.48-hour contract (flexible up to 50 hours)...JBLK1_UKCT
Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant. Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides ...JBLK1_UKCT
Chef de Partie (Onboard) We are absolutely privileged to be recruiting on behalf of a truly unique luxury experience. Our client delivers the ultimate in luxury train journeys, and we're supporting them in finding a talented Chef de Partie to join their exceptional onboard culinary team. This is a contracted role with an immediate start through to December, offering the opportunity to work in a tr...JBLK1_UKCT
Chef de Partie Premium Staff DiningSalary: £35,000 per annumHours: Monday to Friday | 40 hours per weekLocation: Central LondonAn exciting opportunity has arisen for a talented Chef de Partie to join a premium staff dining operation in the heart of the City. Working Monday to Friday, you'll produce fresh, high-quality food for a busy staff restaurant, delivering outstanding breakfasts, lunches an...JBLK1_UKCT