We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and lookin...JBLK1_UKCT
Cheddar Woods Resort | Permanent | 40 HoursWe're looking for a Senior Line Chef to join us at Cheddar Woods Resort, helping to deliver great food and memorable dining experiences for our guests.Working alongside the Head Chef, you'll play an important role in the day-to-day running of the kitchen, supporting service, maintaining high standards, and helping the team during our busiest periods.If yo...JBLK1_UKCT
Are you looking for a new opportunity within a Care Setting? We are actively recruiting exceptional, caring individuals who want to join our team at Tudor House, Thornbury, Bristol! Crystal Care Collection are focused on making our homes not just luxury places for our residents to live, but also wonderful places for our team members to work. As a Bank Duty Chef, you will work in preparing all resi...JBLK1_UKCT
We're looking for an exceptional Head Chef to lead our kitchen team at the world-famous SS Great Britain, one of Bristol's most celebrated visitor attractions and event venues.Designed by the legendary engineer Isambard Kingdom Brunel and launched in 1843, the SS Great Britain revolutionised maritime travel as the world's first great ocean liner built from iron and powered by a screw propeller. To...JBLK1_UKCT
Our missionat Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to...JBLK1_UKCT
We are looking for a Head Chef to join our busy Pho restaurant in Bristol. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Salary offer of up to£48,800includes earnings received through tronc.Bas...JBLK1_UKCT
????? Qualified Chef - Contract Catering ?? Chippenham?? Competitive Salary? 40 Hours Per Week (37.5 Paid Hours - 30-Minute Unpaid Break Daily)Are you a qualified chef looking for a role with straight shifts, a great work-life balance, and the stability of contract catering?We're recruiting for a talented Chef to join a busy and professional catering team in Chippenham. What's on Offer? ? Strai...JBLK1_UKCT
Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments. Our customers are at the heart of everything we do - we live to bring food and people together. We are brave, bold and curious adventurers in food and drink. Never shy of being different, always challenging the conventional....JBLK1_UKCT
We are looking for aSous Chef to join our busy Pho restaurant in Bristol.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£41,300 is made up of a base annual salary £3...JBLK1_UKCT
Welcome to Impact Food Group (IFG). We one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of ...JBLK1_UKCT