voco Grand Central Hotel are looking for a Full Time Chef De Partie to join our culinary team creating a warm voco welcome for our guests!Our locally curated voco Grand Central stands strong in Glasgows city centre, bringing together un-stuffy service and a warm Glasgow welcome to our business and leisure guests alike. Holding the biggest ballroom in Scotland with natural light and our iconic awar...JBLK1_UKCT
We are delighted to be opening Harrys Glasgow later this year!Harrys is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizzas crafted with care and attention to detail.The Sous Chef will work alongside the line chefs to ensure every dish is prepared...JBLK1_UKCT
We are looking for Line Chefs to join our busy Pho restaurant.Who and what is Pho?We are named after Vietnams famous noodle soup- PH?. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menuHere are some examples of some of the many fresh dishes we cook and serve handmade Spring & Summer rollsHomemade pork & lemo...JBLK1_UKCT
Elior at work - Workdays Made Better with Great Food A great workday starts with great food, and we know food at work should be more than just a sandwich at your desk. That's why we bring exciting, fresh, and flexible catering to workplaces across the UK. Whether it's a quick grab-and-go snack or a hearty lunch, with tech-powered ordering and diverse menus, we keep teams happy, energised, and...JBLK1_UKCT
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 36 hours per week.As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress w...JBLK1_UKCT
Company DescriptionTitle: Sous Chef Full TimeJoin Our Kitchen TeamNovotel Glasgow is looking for a passionate and skilled Sous Chefto join our busy kitchen brigade.This is an exciting opportunity for a chef who enjoys working with fresh ingredients, thrives in a fast-paced environment, and takes pride in delivering consistently high-quality food. Our kitchen supports a busy restaurant, conference ...JBLK1_UKCT
Ever wondered how airline meals make it on board? Nows your chance to be part of it! Join our fast-paced, seasonal team and help prepare and supply meals and equipment for flights departing daily.Step into the kitchen as a Chef de Partie! Assist in creating delicious meals for passengers across all classes and grow your culinary career with us.Pay Rate: £14.68 per hourWhat Youll DoPreparing, cooki...JBLK1_UKCT
Why Join Apex Hotels ? Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Kitchen Manager in Glasgow. From your very first day, youll be part of a team that truly cares, where people feel valued, included, and connected. We love individuality - its what brings the spark, the curiosity, and the human touch to every interaction. Role Overview: Apex Hotels are looking for an e...JBLK1_UKCT
Were looking for an experienced cook who is competent in breakfast, brunch and lunch cooking. We have just opened up Babbo in Kinning Park and are busier than anticipated. We need an extra pair of hands in our kitchen ASAP. Must have experience in a fast paced kitchen, competent in fresh prep and cooking from scratch.Shifts are Wednesday- Sunday each week. Working 7:00-3 each day except a Sunday w...JBLK1_UKCT
Commis Chef - Courtyard by Marriott Glasgow SECFull time contractGross hourly rate - £13.47We have a fantastic position for aCommis Chefin our new restaurant Hop Scotch at the brand new Courtyard by Marriott Glasgow SEC.ResponsibilitiesAs a Commis Chef youre on the first rung of the ladder to becoming a great chef.You will do food preparation work and basic cooking under the supervision of a Chef ...JBLK1_UKCT