Catering Manager £35,000 per annumMonday - Friday Between 7:00am - 5:00pmOccasional evening hospitality as requested by the clientLead a Premium Workplace Dining ExperienceAt Eurest, we believe food has the power to transform the working day. We're passionate about creating better breaks through exceptional food, outstanding service and memorable experiences.We're looking for an inspiring Catering...JBLK1_UKCT
Elior Hospitals - Food That Helps People Heal Join our catering team at Churchill Hospital.In hospitals, food is part of recovery.Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day.We take pride in getting the details right. Fresh ingredients. Careful preparation. Consistent quality.This is food with purpose. And p...JBLK1_UKCT
Elior Healthcare - Food That Helps People Heal Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day.We take pride in getting the details right. Fresh ingredients. Careful preparation. Consistent quality.This is food with purpose. And people who care about doing it properly.At Elior, the safety, dignity and wellbeing ...JBLK1_UKCT
Brasserie BlancNestled in the heart of Oxford's vibrant Jericho neighbourhood, Brasserie Blanc Oxford is where it all began. This beautiful and iconic restaurant was the very first Brasserie Blanc and remains a cherished part of the local community.As we celebrate our 30th anniversary, we're looking for an exceptional General Manager to lead this landmark business into its next chapter, honouring ...JBLK1_UKCT
Radley College is seeking an enthusiastic and experienced Assistant Catering Manager to support the delivery of a high-quality catering service across our busy and vibrant campus.This is a fantastic opportunity for someone with hospitality or catering management experience who enjoys leading teams, delivering excellent customer service, and maintaining high operational standards. Working closely w...JBLK1_UKCT
We're currently recruiting a dedicated Kitchen & Logistics Assistant to help ensure the smooth running of the operations in Eurest on a full time basis, contracted to 40 hours per week.As a Kitchen & Logistics Assistant, you will use your skills to maintain a high standard of quality work. In return, you will have the chance to progress your career with a company that invests in its people, celebr...JBLK1_UKCT
The Role... At Soho House, the Kitchen Porter plays a vital role in ensuring the smooth operation of the kitchen by cleaning and maintaining kitchenware including pots, pans, cutlery, crockery, and glassware. Your main responsibility is supporting hygiene and safety standards, managing waste disposal, and maintaining overall cleanliness and organisation in the kitchen and back-of-house areas. ...JBLK1_UKCT
Elior Hospitals - Food That Helps People Heal Join our catering team at Nuffield Orthopaedic Centre.In hospitals, food is part of recovery.Every dish matters - whether it's helping someone regain strength, supporting clinical teams, or bringing comfort on a difficult day.We take pride in getting the details right. Fresh ingredients. Careful preparation. Consistent quality.This is food with purpo...JBLK1_UKCT
We're currently recruiting a driven Barista to help us create beautifully crafted drinks for a major High Street brand on a part time basis, contracted to 4 hours per week. As a Barista, you will use your skills to deliver first-class service and perfectly crafted coffees to our customers. You'll get given every opportunity to progress within a company that invests in its people, celebrates indivi...JBLK1_UKCT
Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds.Up to £13.88 per hour depending on ageWe have a fantastic opportunity for a Kitchen Porter to join us at Warner Hotels. As a Kitchen Porter, you will be responsible for assisting in basic food prepa...JBLK1_UKCT