A forward-thinking Construction Consultancy is seeking a talented Senior Quantity Surveyor to join their Oxford office.The Senior Quantity Surveyor's roleThe successful Senior Quantity Surveyor will be working on a variety of projects in sectors that include education, residential, healthcare and heritage.The Senior Quantity Surveyor will ensure that they spend time training the Quantity Surveyor's in their team, their ability to do so is essential to the company's growth.The Senior Quantity ...
Parsonage Grill, belonging to the five-star Old Parsonage Hotel, is famous for its intimate, bohemian and clubby atmosphere. The menu philosophy focuses on using the best local produce available to create a menu of sophisticated yet simple British dishes. Parsonage Grill is part of The Oxford Collection; a small, privately owned group of two luxury 5* hotels and apartments, three restaurants that ...JBLK1_UKCT
Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. We are looking for a skilled Senior Sous,Sushi Chef to join our excellent Culinary team. The ...JBLK1_UKCT
Love food. Love your job.Our Commis Chef colleagues really are vital members of our kitchen brigades. Working as Commis Chef at De Vere Wokefield Estate near Reading, means variety, industry leading professional development, fun at work and career prestige, because you'll be working for one of the best brands in hospitality.You'll work in a busy and hardworking team environment, where you'll conti...JBLK1_UKCT
Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel courts. Plus, theres a kids club for the little ones and a workspace. Join the Culinary Team at Estelle Manor Sushi Chef De Partie Are you a talented Sushi Chef p...JBLK1_UKCT
Chef Manager - Primary School Catering (Permanent )Location: Wallingford, OX10 0GFStart Date: Tuesday 1st SeptemberHours: 8:00am - 2:00pmPay Rate: £18.00 per hourContract: PermanentBlue Arrow is recruiting for an experienced Chef Manager to lead the catering operation at Primary School in Wallingford.This is an excellent opportunity for a competent and organised catering professional with previous...JBLK1_UKCT
We are looking for a Banqueting Sous Chef to join our teamAbout the Donnington & Co., we believe in doing things properly.Set within the Berkshire countryside, our estate is home to a 111-bedroom hotel and spa, an 18-hole golf course, and our signature restaurant, PRESS. Just across the greens sits The Post Barn, our dedicated venue for events and celebrations. For us, hospitality isn't ...JBLK1_UKCT
Pay Rates: Up to £13.21 per hour depending on your ageWe have a fantastic opportunity for a Commis Chef to join us at Warner Hotels.The benefits of working with usLive-in may be available, depending on the hotel.Free use of gym and leisure facilitiesFree or 60% discounted food onsiteAccess to numerous discounts and offers with many national brands and retailers.A fantastic opportunity for career d...JBLK1_UKCT
Job title: Chef - Henley on ThamesLocation: HenleyContract type: TemporaryStarting on: ASAPRate of pay: £15,50 to £21,00Blue Arrow is looking for DBS Chefs to work in temporary and ongoing assignments in Reading area.Working various shifts between 06.30am and 08:30pm. Days of work will be Monday to Sunday. pay and paid weekly.Diversity and job satisfaction.Try out various roles befo...JBLK1_UKCT
Job title: Agency ChefLocation: ReadingContract type: TempStarting on: July 2026Rate of pay: Mon- Fri £15.00 to £22.00 + Holiday pay per hour Weekends £15.00 to £32.00 per hour + Holiday pay per hour Are you wanting to choose the hours you work and be paid for every hour you work?Do you enjoy working in a variety of different kitchens gaining experience in all sectors of our industry?If the answe...JBLK1_UKCT