Chef Manager - Millway HouseSalary: £37,000 per annum40 hours per weekWe're looking for a passionate and experienced Chef Manager to lead the kitchen team at Hargrave House. This is a fantastic opportunity for a chef who enjoys a great work-life balance, with mainly Monday to Friday daytime hours, while still making a real difference through food.You'll play a key role in delivering high-quality, ...JBLK1_UKCT
Mobile Relief Chef Manager Location: Bournemouth, Andover and Enfield areaSalary: £40000 per annumShift pattern: 5 day and 4 day week, shifts between 7am and 6pm We are a leading Senior Living business dedicated to providing exceptional care and high-quality dining experiences for our residents. We pride ourselves on creating a warm, welcoming, and supportive environment where both our residents a...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community At Birch Place, within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Sous Chef you will have plenty of responsibility and oppo...JBLK1_UKCT
DBS-CLEARED CHEFS WANTED! Profiles Personnel are looking for reliable, experienced DBS-cleared Chefs to join our temporary hospitality team and work across schools, care homes and other catering environments in:* Portsmouth * Southampton * WinchesterAnd surrounding areas PAY RATES UP TO £25.50 PER HOUR! What we're looking forA valid DBS checkon the update service (or willingness to obtain one)Prev...JBLK1_UKCT
Were working with an award-winning event catering company based in Farnham, covering Hampshire, Surrey and neighbouring counties.Were looking for an experienced, enthusiastic and hands-on Sous Chef / Senior Chef to join their growing team and help deliver exceptional food and service across weddings, private parties, corporate events and special occasions.The RoleA varied, hands-on position workin...JBLK1_UKCT
Caterplus - More Than a Meal, It's a Community At Shannon Court, within Caterplus, we don't just serve food - we create warm, welcoming spaces where the over-55 community can connect, share, and enjoy great company over delicious meals. Every dish is made with care, fresh ingredients, and a big helping of heart. What you'll be doing... As a Casual Chef you will have plenty of responsibility and ...JBLK1_UKCT
Chef - High-End Restaurant - Farnham £35,000 - £38,000A recently opened, highly successful restaurant in Farnham is looking for passionate Chefs to join the team. With a Michelin-level Executive Chef at the helm, this is a fantastic opportunity for ambitious chefs - from Demi Chef de Partie through to Senior Chef de Partie - to develop their skills and cook at the very highest standard.What's on o...JBLK1_UKCT
Head Chef - The Fox & Pelican,GU26 6LGJoin Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individuality and always asking whats next? define the essence of who we are.The Fox & Pelican is a true community pub -...JBLK1_UKCT
As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting.Here's an idea of what your shift p...JBLK1_UKCT
Senior Chef de Partie Location: Near LiphookPay: £14.50 per hour (45 hours per week + paid overtime + tips)Live-in available: £450 per month (approx. 40-minute walk to site) Role Overview We are looking for an experienced Senior Chef de Partie to join a prestigious luxury spa and hotel near Liphook. The kitchen caters for both hotel guests and daytime spa visitors, focusing on fresh, high-qual...JBLK1_UKCT