Who are we?Celeste is the newest property from the world of Estelle, sister to Maison Estelle in Mayfair and Estelle Manor in Oxfordshire. A meticulously restored townhouse, Celeste is opening in vibrant Notting Hill, London. A public Italian-American restaurant is located on the ground floor, complete with alfresco front terrace, elegant wrap around bar counter and a glazed conservatory in the re...JBLK1_UKCT
Are you a talented and passionate chef looking to make your mark in a kitchen?we're looking for a Sous chef to joinThe Public House Group at one of our dynamic London venues.If you're looking for a fresh opportunity to work with high-quality ingredients, collaborate with a creative team, and grow your culinary career, this is the perfect role for you!Salary- £40,000 - £44,000 Per annum + Service c...JBLK1_UKCT
The Role... At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Possessing a keen passion for food , we will give you a platform to connect, grow, have fun and make an impact Y our main responsibility is t...JBLK1_UKCT
Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character, and connection.Were building a team of curious, confident individuals who love to delight, dare, a...JBLK1_UKCT
Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character, and connection.Were building a team of curious, confident individuals who love to delight, dare, a...JBLK1_UKCT
Are you ready to elevate your culinary career? Firmdale Hotels invites passionate and skilled individuals to join our esteemed team. At Firmdale, we pride ourselves on delivering exceptional experiences to our guests through our innovative approach to hospitality and our dedication to excellence. Firmdale Hotels is renowned for its collection of boutique hotels located in prime destinations acros...JBLK1_UKCT
Relief Head Chef Location: RA Venues Relief Team Salary: Up to £52,000 per annum Contract: 5 out of 7 days per week (including evenings and weekends as required), 40 hours a week.What can we offer you: A collaborative and inclusive culture, where your ideas are valued, and creativity is encouraged.A chance to make a meaningful impact in a continuously growing sector25 days annual leave (excluding ...JBLK1_UKCT
Impact Food Group (IFG) is one of Englands fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience a...JBLK1_UKCT
Sous Chef (Hourly) - Oxford CircusWe've been looking for a Sous Chef just like you! As a Sous Chef you will work with the Head Chef to ensure that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time in a clean and safe environment.You will be someone who consistently delivers to brand standard and enjoys additional responsibilities i...JBLK1_UKCT
Are you looking for an exciting role where you can build your career while also maintaining a healthy work/life balance? Then this could be the job for you!Chef Manager - London W12£28,000 per annum37.5 hours per week Monday to Friday - no late nights and weekends off!Working term time only!People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with ...JBLK1_UKCT