We are an intimate and friendly Casino right in the heart of Londons Leicester Square and now looking for a Head Chef.Our steakhouse restaurant is equipped with the latest equipment for live fire cooking, including a high-tech Charcoal grill, Mangal and much more.There is a team of 7 Chefs plus KPs, everything is prepared from fresh seasonal produce and we use only high-grade meat/steaks. The rest...JBLK1_UKCT
We are an independent contemporary European restaurant located near Putney Bridge in Southwest London and known for the refined yet relaxed dining experience. The restaurant offers a menu that includes modern brasserie fare, featuring dishes like steak tartare, osso buco, and freshly prepared seafood. It is designed to be a welcoming neighbourhood spot, suitable for both casual dining and special ...JBLK1_UKCT
We are a strong expanding Restaurant group, and including 4 operations with a new restaurant opening planned to be based in the City of LondonThe business is high quality and high-volume operation and serving seasonal regional starters and re-invented homemade luxury Italian Pasta dishes.As a testimony of our standards and quality of food we have been awarded the Michelin Bib Gourmand for the past...JBLK1_UKCT
We are an expanding and high-end hospitality group and currently looking for an experienced Senior Baker or Baker Sous Chef, and to work in our production Bakery located in Wandsworth (SW8).The idealSenior Baker or Baker Sous Chef will be working in a well-equipped and air-conditioned Production Bakery Kitchen, and the role is for an immediate start.The hours of work are 9.00am to 7.00pm and there...JBLK1_UKCT
We are an expanding and high-end hospitality group and currently looking for an experienced Pastry Junior Sous Chef, and to work in our production Pastry kitchen located in Wandsworth (SW8).The ideal Pastry Junior Sous Chef will be working in a well-equipped and air-conditioned Production Kitchen, and the role is for an immediate start.The hours of work are 9.00am to 7.00pm and there is a team of ...JBLK1_UKCT
We are looking for a Junior Sous Chef and for our authentic Italian restaurant in The City of London.We are only serving food freshly prepared; everything is done in house, and we use the very best seasonal produce.The ideal JuniorSous Chef does not need to have an extensive knowledge of Italian cuisine On average we have 200 covers per day, and serve Breakfast, Brunch, Lunch and Dinner Last order...JBLK1_UKCT
Our client an international company operating private luxury trains with day and weekend journeys around Britain is now looking for a Demi Chef de PartieHours and Place of ideal Demi Chef de Partie will be based for 2 days in the Battersea Park Production Kitchen and 2 days working on board the trains with destinations such as Bath, Oxford, and York.When working in the Production kitchen ...JBLK1_UKCT
Pastry Sous ChefHertfordshire | £39,600 | Permanent | 45 Hours Per WeekJoin a High-Volume, Multi-Faceted Hospitality OperationWe're recruiting for an experienced Pastry Sous Chef to join the culinary team at one of Hertfordshire's leading hospitality destinations.This is a fantastic opportunity to work within a high-volume, multi-faceted operation delivering exceptional food across premium visitor...JBLK1_UKCT
We are an expanding and exclusive Private Members Club in Mayfair and looking for a Junior Sous Chef for our fine dining restaurant.The ideal Junior Sous Chefwill be working in a well-equipped kitchen, and the role is for an immediate start.The ideal Junior Sous Chef will be always off on Sundays plus another day during the week and the salary is between £40,000 and £45,000 per yearWhats on offer ...JBLK1_UKCT
Galvin La Chapelle is a Michelin Star, multi-awarded restaurant and has had praise heaped upon it from the very beginning for its polished French cuisine, friendly and attentive hospitality and stunning decor, winning no less than 8 top restaurant awards in its first year and retaining its Michelin star award since 2011.An exciting opportunity has arisen for an experienced and enthusiastic Chef de...JBLK1_UKCT