Why Join Us?At the heart of everything we do are our people!!We are committed to creating an environment where our teams feel valued, supported, and able to grow in their careers.As part of an international, dynamic, and fast-growing, business, you'll be joining a team that takes real pride in crafting fresh, high-quality sushi every day.If you thrive in a fast-paced kitchen, enjoy working with et...JBLK1_UKCT
Head Chef Wanted | £46,000-£47,000 + £4,000-£6,000 Tronc | Live-In Available (Chichester Area) ?? We're looking for an experienced and passionate Head Chef to lead our friendly team at a busy, fresh-food pub and restaurant near Chichester. If you take pride in delivering exceptional food, enjoy leading from the front, and thrive in a fast-paced environment, this could be the perfect opportunity f...JBLK1_UKCT
Chef de PartieBasic Rate up to £13.10 per hour PLUS TRONCOn Target Earnings £15 - £15.50*(Including TRONC)At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de PartieWere an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we...JBLK1_UKCT
We are looking for aSous Chef to join our busy Pho restaurant in BrightonOur kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.Annual alary offer of up to£40,000is made up of a base annual salary £34...JBLK1_UKCT
Sous Chef - Package of up to £40kPrivately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our busin...JBLK1_UKCT
Sous Chef - Package of up to £45kPrivately owned, family run, 150 cover bar & restaurant situated in Mid-Sussex, close to Haywards Heath & Burgess Hill.We are currently one of the top-rated restaurants in Sussex and are currently looking for a Sous Chef to join our talented team to continue providing fantastic quality fresh dishes.Our freshly made Rosette standard seasonal menu is key to our busin...JBLK1_UKCT
We're currently recruiting a passionate Cook to bring the flavour to CH&CO on a part time basis, contracted to 30 hours per week. As a Cook, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you...JBLK1_UKCT
We're looking for a Hospitality Assistant - Zero Hours who will be the face of our business, delivering exceptional customer service for Universities on a permanent casual basis, contracted to 0 hours per week. You'll join a team that takes real pride in what they do - pride in our food, pride in our brand but most of all pride in our people.As a Hospitality Assistant - Zero Hours, you will contri...JBLK1_UKCT
We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Restaurant Associates on a full time basis, contracted to 40 hours per week. You'll join a team that takes a real pride in what they do, in their food, in their brand but most of all pride in their people. You'll get given every opportunity to progress within a company that invests in its peop...JBLK1_UKCT
We're looking for a General Foreman to join our team based in Brighton or Chatham.Location: Brighton or ChathamHours: 45 hours per week - some flexibility on hours available if desired, just let us know when you speak to us.We are unable to offer certificates of sponsorship to any candidates in this role.As a General Foreman, you'll play a vital role in managing safety on site and ensuring all tas...JBLK1_UKTJ