Visitor Services Supervisor - Food and Beverage


Details:
Description:

Hours:Between 20 and 40 per week
KEY RESPONSIBILITIES AND ACCOUNTABILITIES

  • Food & Beverages Operation
  • Assist with the development of the seasonal Menu.
  • Food production and catering for events (corporate, hospitality, meeting etc.)
  • Keeping up to date HACCP, COSHH checklists and temperature sheets as well as
  • allergen measures/controls.
  • Maintain accurate records for costings, gross profit and wastage.
  • En...

JBLK1_UKCT

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