Details:
- Job Type: Permanent
- Job Status: Full-Time
- Location: Cross Hands
- Date: 3 days ago
Description:
Every product leaving site reflects the standards behind it. In this opportunity, you'll influence food safety, product quality and operational performance every day while helping maintain the confidence of customers and consumers alike.
As a Technical Shift Manager, you'll lead technical activities across your shift, ensuring production meets the highest food safety, legal and customer requirements within a fast-paced manufacturing environment.
What's in it for you
Join a well-established manufacturing environment supplying major retail customers.
Play a key role in maintaining product quality and food safety standards across the site.
Lead and develop a dedicated technical and quality team.
Be involved in audits, continuous improvement initiatives and business-critical projects.
Work closely with operations, engineering and planning teams to influence site performance.
Opportunity to build your career within a growing food manufacturing business.
Your responsibilities as Technical Shift Manager
Lead the technical and quality assurance teams throughout the shift, ensuring compliance with food safety and customer standards.
Monitor production activities, investigate non-conformances and implement corrective and preventative actions.
Review and verify technical documentation including CCP, traceability and hygiene records.
Support internal, external and customer audits while maintaining site compliance.
Promote a positive food safety and quality culture across the operation.
Produce technical reports, risk assessments and documentation while ensuring compliance with company policies and legislative requirements.
What we're looking for in a Technical Shift Manager
Experience leading technical or quality teams within food manufacturing or another regulated production environment.
Strong knowledge of HACCP, food safety systems, quality management and compliance requirements.
Ability to analyse production and quality data to make informed operational decisions.
Good IT skills, including Microsoft Office and quality or production management systems, with knowledge of BRCGS and retailer standards being advantageous.
Relevant qualification in Food Science, Food Technology, Science or equivalent industry experience.
Working Hours
Tuesday: 6:00am – 2:00pm
Wednesday: 6:00am – 2:00pm
Thursday: 6:00am – 2:00pm
Friday: 6:00am – 6:30pm
Saturday: 6:00am – 6:00pm
If you're ready to make a real impact on product quality, food safety and operational excellence, apply today for this Technical Shift Manager opportunity