Details:
- Salary: £45,000 - 55,000 - Annum
- Job Type: Permanent
- Job Status: Full-Time
- Salary Per: Annum
- Location: Bournemouth Dorset
- Date: 1 week ago
Description:
Job Title: Technical Manager
Location: Bournemouth, Dorset
Salary: Up to £55,000
Hours: Monday to Friday
*Please note that this vacancy does not offer sponsorship or able to accept candidates on PSW Visa*
Job Purpose:
To support the technical department and Quality in the production environment. The technical manager ensures product safety/quality/legality by continuously developing the HACCP and quality systems.
Main responsibilities:
* To ensure technical, specification or legislative information is provided to customers in a timely manner.
* Evaluation of products during development stage to ensure adherence to customer protocols, standards, and factory capabilities.
* Management of customer visits, audits, and trials from a technical perspective.
* Working with site technical team to ensure technical standards are implemented and always achieved.
* To ensure that all relevant information regarding changes, amendments to the Quality Manuals, customer product specifications, working practises and or legislation requirements are communicated to all relevant staff.
* To carry out Internal audits to check procedures and policies.
* Ensure that the department’s personal hygiene, housekeeping, health & safety, and welfare levels are always maintained to a high standard.
Experience:
* Technical experience in meat.
* Ability to highlight potential amongst colleagues and develop, in conjunction with personnel, to ensure succession planning is in place.
* Experience in QA, HACCP, Food Safety and Allergen Management
Knowledge:
* Ability to execute and implement change as necessary to ensure continued profitability of the department. Experience in a customer-facing technical role,
* HACCP level 3 (Level4 preferred)
* Internal auditing training
* Third-party auditor training